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Looking for a comforting dish that combines the best of a hamburger and a casserole? This Hamburger Cream Cheese Casserole is a game-changer. Imagine juicy ground beef mixed with creamy cream cheese, topped with melted cheddar, and baked to perfection. It's easy to make, packed with flavor, and perfect for a cozy dinner. Let's dive in!
The name of the recipe: Hamburger Cream Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup drained diced tomatoes
- 1 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the cream cheese to the skillet and stir until melted and well combined with the beef and onion mixture.
- Stir in the diced tomatoes, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Cream Cheese Casserole Recipe
What you will need to make Hamburger Cream Cheese Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Cream cheese: Adds creaminess and a slight tang, making the dish smooth and indulgent.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances the overall flavor.
- Diced tomatoes: Brings a fresh, slightly acidic element, balancing the richness of the cheese and beef.
- Chopped onion: Adds sweetness and depth, complementing the savory beef and creamy cheese.
- Garlic powder: Infuses the dish with a subtle, aromatic garlic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Cream Cheese Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Baking dish: Needed to transfer the mixture and bake it evenly.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Hamburger Cream Cheese Casserole Recipe
A hearty and creamy casserole made with hamburger and cream cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 8 oz Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes drained
- 1 cup Chopped Onion
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the cream cheese to the skillet and stir until melted and well combined with the beef and onion mixture.
- Stir in the diced tomatoes, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is great for a family dinner or a potluck. You can add more vegetables or spices to suit your taste.
Read more: Sausage Cream Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 6gProtein: 25gFat: 35gSaturated Fat: 18gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onion mixture.
- Mix in cream cheese, tomatoes, garlic powder, salt, and pepper.
- Transfer to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the baking dish in plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle warmth and depth of flavor that surprises the palate.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, bell peppers, mushrooms, or spinach would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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