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This Hamburger Cabbage Casserole is a hearty, comforting dish perfect for a cozy dinner. Combining ground beef, cabbage, and rice with a rich tomato sauce, it’s a meal that’s both filling and flavorful. The best part? It’s super easy to throw together, making it ideal for busy weeknights. Let’s dive into this delicious, no-fuss recipe that’s sure to become a family favorite.
Hamburger Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 head cabbage, chopped
- 2 cups tomato sauce
- 1 cup rice, cooked
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, chopped cabbage, tomato sauce, cooked rice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Alfredo Casserole Recipe
What you will need to make hamburger cabbage casserole
Ground beef: Provides a rich, savory base and protein, making the casserole hearty and filling.
Onion: Adds sweetness and depth, balancing the flavors of the beef and tomato sauce.
Cabbage: Offers a mild, slightly sweet flavor and a tender texture, complementing the other ingredients.
Tomato sauce: Brings acidity and moisture, tying all the flavors together with a tangy touch.
Rice: Adds bulk and texture, making the casserole more substantial and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Cabbage Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Large bowl: Needed to mix beef, onion, cabbage, tomato sauce, rice, salt, and pepper.
- Baking dish: Used to bake the casserole mixture in the oven.
- Aluminum foil: Covers the baking dish to keep moisture in during baking.
- Oven: Bakes the casserole to ensure everything is cooked through and the top is browned.
Hamburger Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 medium Onion, chopped
- 1 head Cabbage, chopped
- 2 cups Tomato sauce
- 1 cup Rice, cooked
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, chopped cabbage, tomato sauce, cooked rice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Hamburger Stroganoff Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, cover with foil, and bake at 350°F (175°C) for 60-75 minutes.
- Uncover and bake for an additional 10 minutes to brown the top.
Using cabbage in this casserole not only adds a great texture but also boosts the dish's vitamin C content, making it a sneaky way to get some extra nutrients.
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