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This Hamburger and Potato Soup is a hearty, comforting dish perfect for chilly evenings. Imagine the savory ground beef mingling with tender diced potatoes, all swimming in a rich beef broth. The addition of milk and shredded cheddar cheese makes it creamy and irresistible. It's a simple recipe that brings warmth and satisfaction to any table. Let's dive into this delicious bowl of goodness!
Hamburger and Potato Soup Recipe
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Add the milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
What you will need to make Hamburger and Potato Soup
- Ground beef: Adds rich, savory flavor and protein, making the soup hearty and satisfying.
- Diced potatoes: Provides a creamy texture and bulk, making the soup filling and comforting.
- Chopped onion: Enhances the soup's flavor with a subtle sweetness and depth.
- Minced garlic: Adds aromatic depth and a slight kick, enhancing the overall flavor.
- Beef broth: Forms the soup's base, adding a rich, savory flavor that ties everything together.
- Milk: Adds creaminess and a smooth texture, balancing the savory elements.
- Shredded cheddar cheese: Melts into the soup, adding a rich, cheesy flavor and creamy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger and Potato Soup Recipe
- Large pot: Essential for cooking ground beef, onions, garlic, and simmering potatoes in broth.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Knife: Necessary for dicing potatoes and chopping onions.
- Cutting board: Provides a safe surface for chopping vegetables.
- Measuring cups: Ensures accurate measurement of broth and milk.
- Ladle: Perfect for serving the soup into bowls.
Hamburger and Potato Soup Recipe
A hearty and comforting soup perfect for chilly days.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Diced Potatoes
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 4. Add the milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is heated through.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
This soup is great for a quick and easy dinner. You can add more vegetables like carrots or celery if you like.
Read more: Cheesy Hamburger Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Let cool, then store in an airtight container.
- Dice potatoes and store in water to prevent browning.
- Combine beef mixture and potatoes when ready to cook.
Freezing Instructions
- Fully cook soup, then let cool.
- Transfer to freezer-safe containers, leaving space for expansion.
- Label with date and freeze.
- Thaw overnight in the fridge before reheating.
Adding a splash of Worcestershire sauce to the ground beef while it cooks can give the soup a deeper, richer flavor.
Frequently Asked Questions
FAQ:
How long does it take to make this soup?
About 30-40 minutes from start to finish.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Can I make this soup ahead of time?
Absolutely, it reheats well. Just store it in the fridge.
Is this soup freezer-friendly?
Yes, but the texture of the potatoes might change slightly.
Can I add other vegetables?
Sure, carrots, celery, or peas would be great additions.
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