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Sometimes you just need a comforting, cheesy dish that brings everyone to the table. This Hamburger Alfredo Casserole is a delightful twist on classic pasta. Combining ground beef, alfredo sauce, and two types of cheese, it’s a hearty meal that’s easy to whip up. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have your family asking for seconds. Let's dive into this savory, cheesy goodness!
The name of the recipe: Hamburger Alfredo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar alfredo sauce
- 8 oz cooked and drained pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add alfredo sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- In a baking dish, combine cooked pasta and beef mixture. Mix well.
- Top with shredded mozzarella and cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make Hamburger Alfredo Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Alfredo sauce: Creamy and rich, it binds all ingredients together, providing a luscious texture.
- Cooked pasta: The base of the casserole, it soaks up the sauce and adds bulk.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Shredded cheddar cheese: Adds sharpness and color, complementing the mozzarella.
- Garlic powder: Enhances the overall flavor with a subtle garlicky kick.
- Onion powder: Adds depth and a mild onion flavor without the texture of fresh onions.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Alfredo Casserole Recipe
- Skillet: Essential for browning ground beef and mixing it with alfredo sauce and seasonings.
- Baking dish: Necessary for combining pasta and beef mixture, then baking to meld flavors.
- Wooden spoon: Useful for stirring beef, sauce, and pasta without scratching cookware.
- Measuring spoons: Ensures precise amounts of garlic powder, onion powder, salt, and pepper.
- Oven: Bakes the casserole to melt cheese and blend ingredients perfectly.
Hamburger Alfredo Casserole Recipe
A hearty and creamy casserole combining the flavors of hamburger and Alfredo sauce.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Alfredo Sauce
- 8 oz Pasta cooked and drained
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add Alfredo sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- In a baking dish, combine cooked pasta and beef mixture. Mix well.
- Top with shredded mozzarella and cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Feel free to add vegetables like peas or broccoli for extra nutrition.
Read more: Fettuccine Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with alfredo sauce, garlic powder, onion powder, salt, and pepper.
- Combine cooked pasta with beef mixture in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, top with shredded cheeses and bake as directed.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 30-35 minutes.
- Uncover and bake an additional 10-15 minutes until cheese is melted and bubbly.
Adding a pinch of nutmeg to the alfredo sauce can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works well. Just cook it according to package instructions.
Can I substitute ground beef with another protein?
Absolutely, ground turkey or chicken are great alternatives.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How can I make this dish vegetarian?
Substitute ground beef with a plant-based meat alternative or extra veggies.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in the oven.
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