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Ham Tetrazzini Casserole is a comforting dish that brings together ham, spaghetti, and cheddar cheese in a creamy, savory blend. Perfect for using up leftover ham, this casserole is easy to prepare and sure to please the whole family. The bread crumb topping adds a delightful crunch, making each bite a satisfying experience. Let's dive into this simple yet delicious recipe that will quickly become a household favorite.
Ham Tetrazzini Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 8 oz spaghetti, cooked and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas, thawed
- 1 cup bread crumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the ham, cooked spaghetti, sour cream, cheddar cheese, cream of mushroom soup, milk, and peas.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Tetrazzini Casserole Recipe
What you will need to make Ham Tetrazzini Casserole
- Cooked ham: Adds a savory, meaty flavor and provides protein, making the dish hearty and satisfying.
- Spaghetti: Acts as the base, absorbing flavors and giving the casserole its comforting, pasta-filled texture.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheese and ham.
- Shredded cheddar cheese: Melts into the casserole, providing a gooey, cheesy layer that enhances the overall flavor.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together, adding depth to the dish.
- Milk: Thins the sauce slightly, ensuring the casserole isn't too thick while adding a bit of creaminess.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements and providing a bit of texture.
- Bread crumbs: Creates a crispy, golden topping that contrasts with the creamy interior, adding a satisfying crunch.
- Butter: Helps the bread crumbs brown and adds a rich, buttery flavor to the topping.
Essential Tools and Instruments
What tools/instruments will be needed to make Ham Tetrazzini Casserole Recipe
- Mixing bowl: Essential for combining ham, spaghetti, sour cream, cheese, soup, milk, and peas into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Small bowl: Used to mix bread crumbs with melted butter for the topping.
- Oven: Bakes the casserole, making it bubbly and golden brown.
- Spatula: Helps in transferring the mixture into the baking dish and spreading it evenly.
Ham Tetrazzini Casserole Recipe
A comforting casserole with ham, pasta, and a creamy sauce.
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Ingredients:
Main Ingredients
- 2 cups cooked ham, diced
- 8 oz spaghetti, cooked and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas, thawed
- 1 cup bread crumbs
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the ham, cooked spaghetti, sour cream, cheddar cheese, cream of mushroom soup, milk, and peas.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix the bread crumbs with melted butter and sprinkle over the casserole.
- Bake for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Great for using up leftover ham!
Read more: Turkey Tetrazzini Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using leftover ham from a holiday meal can add a unique flavor to this Ham Tetrazzini Casserole, making it a great way to reduce food waste while enjoying a comforting dish.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta you like, such as penne or fettuccine.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, refrigerate, and bake when ready.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months.
What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce.
How can I make this dish gluten-free?
Use gluten-free pasta and substitute gluten-free bread crumbs.
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