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Craving comfort food? My ham stew recipe hits all right spots! Hearty chunks of ham swim alongside tender vegetables in savory broth, creating perfect cold-weather meal. Best part? Minimal prep required! Just toss ingredients together, let simmer, season to taste. Delicious aroma fills kitchen as flavors meld. Whether feeding family or meal prepping, this stew satisfies hunger while warming soul. Ready to dive into bowl of homemade goodness? Let's get cooking!
Ingredients for Delicious Ham Stew
- Diced ham: Adds savory flavor and protein to the stew, creating a hearty and satisfying dish.
- Carrots: Provide natural sweetness and vibrant color, adding a nutritious element to the stew.
- Celery: Adds a subtle earthy flavor and crunch, enhancing the overall texture and taste of the stew.
- Potatoes: Offer a comforting and filling component to the stew, thickening the broth and providing a satisfying bite.
- Chicken broth: Infuses the stew with rich flavor and depth, creating a delicious base for the other ingredients to meld together.
Read more: Ham And Lentil Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and ham before adding them to the stew.
Ham Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups diced ham
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped potatoes
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
Read more: Ham Hock Stew Recipe
Instructions:
- 1. In a large pot, combine the diced ham, carrots, celery, and potatoes.
- 2. Pour in the chicken broth and bring to a boil.
- 3. Reduce heat and simmer for about 45 minutes, or until vegetables are tender.
- 4. Season with salt and black pepper to taste.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Ham and Bean Casserole Recipe
Make-Ahead and Freezing Tips for Ham Stew Recipe
Make Ahead Instructions
- Cook the ham stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the ham stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this ham stew recipe can enhance the flavors and give it a subtle tangy kick.
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