(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Ham, Potatoes, and Onions Casserole is comfort food at its finest. Imagine layers of sliced potatoes, diced ham, and sliced onions all smothered in a creamy, buttery sauce, topped with gooey shredded cheese. It's a simple yet hearty dish perfect for any family dinner. The best part? It’s incredibly easy to throw together, making it a go-to for busy weeknights. Let’s dive into this deliciousness!
The name of the recipe: Ham, Potatoes, and Onions Casserole Recipe
Ingredients:
- 2 cups diced ham
- 4 cups sliced potatoes
- 1 cup sliced onions
- 2 cups shredded cheese
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
- In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
- Sprinkle shredded cheese on top and season with salt and pepper to taste.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make ham, potatoes, and onions casserole
- Diced ham: Adds savory flavor and protein, making the dish hearty and satisfying.
- Sliced potatoes: Provides a starchy base, creating a creamy texture when baked.
- Sliced onions: Adds sweetness and depth, balancing the savory elements.
- Shredded cheese: Melts to form a gooey, golden topping, enhancing richness.
- Milk: Helps create a creamy sauce, binding all ingredients together.
- Butter: Adds richness and helps create a smooth sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Ham, Potatoes, and Onions Casserole Recipe
- Baking dish: Holds the layered ingredients together, ensuring even cooking and a cohesive casserole.
- Saucepan: Melts butter and mixes it with milk to create a creamy sauce.
- Foil: Covers the dish to prevent over-browning and ensures even cooking.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the potatoes thoroughly.
Ham, Potatoes, and Onions Casserole
A hearty casserole made with ham, potatoes, and onions. Perfect for a family dinner.
Print
Jump to comment
Ingredients:
Main Ingredients
- 2 cups diced ham
- 4 cups sliced potatoes
- 1 cup sliced onions
- 2 cups shredded cheese
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
- In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
- Sprinkle shredded cheese on top and season with salt and pepper to taste.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add other vegetables like bell peppers or peas for extra flavor and nutrition.
Read more: Ham and Bean Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of sour cream between the potatoes and ham. It adds a creamy texture and a tangy flavor that elevates the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus an hour for baking.
Can I use a different type of cheese?
Absolutely, any melting cheese like cheddar, mozzarella, or Swiss works great.
Do I need to pre-cook the potatoes?
No, slicing them thinly ensures they cook through in the oven.
Can I add other vegetables?
Sure, bell peppers, peas, or broccoli make good additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Ham, Potatoes, and Onions Casserole Recipe”