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This Ham, Potatoes, and Onions Casserole is comfort food at its finest. Imagine layers of sliced potatoes, diced ham, and sliced onions all smothered in a creamy, buttery sauce, topped with gooey shredded cheese. It's a simple yet hearty dish perfect for any family dinner. The best part? It’s incredibly easy to throw together, making it a go-to for busy weeknights. Let’s dive into this deliciousness!
The name of the recipe: Ham, Potatoes, and Onions Casserole Recipe
Ingredients:
- 2 cups diced ham
- 4 cups sliced potatoes
- 1 cup sliced onions
- 2 cups shredded cheese
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
- In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
- Sprinkle shredded cheese on top and season with salt and pepper to taste.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Potato and Onion Casserole Recipe
What you will need to make ham, potatoes, and onions casserole
- Diced ham: Adds savory flavor and protein, making the dish hearty and satisfying.
- Sliced potatoes: Provides a starchy base, creating a creamy texture when baked.
- Sliced onions: Adds sweetness and depth, balancing the savory elements.
- Shredded cheese: Melts to form a gooey, golden topping, enhancing richness.
- Milk: Helps create a creamy sauce, binding all ingredients together.
- Butter: Adds richness and helps create a smooth sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Ham, Potatoes, and Onions Casserole Recipe
- Baking dish: Holds the layered ingredients together, ensuring even cooking and a cohesive casserole.
- Saucepan: Melts butter and mixes it with milk to create a creamy sauce.
- Foil: Covers the dish to prevent over-browning and ensures even cooking.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the potatoes thoroughly.
Ham, Potatoes, and Onions Casserole
Ingredients:
Main Ingredients
- 2 cups diced ham
- 4 cups sliced potatoes
- 1 cup sliced onions
- 2 cups shredded cheese
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
- In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
- Sprinkle shredded cheese on top and season with salt and pepper to taste.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: French Onion Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of sour cream between the potatoes and ham. It adds a creamy texture and a tangy flavor that elevates the dish.
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