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If you're craving something comforting and cheesy, this Ham and Swiss Casserole is your go-to dish. With diced ham, shredded swiss cheese, and a creamy blend of milk and heavy cream, it's a hearty meal that hits all the right notes. Topped with buttery breadcrumbs, it bakes to a golden, bubbly perfection. Perfect for a cozy dinner or a potluck, this casserole is sure to be a crowd-pleaser. Let's dive into the recipe!
The name of the recipe: Ham and Swiss Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 2 cups swiss cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ham, swiss cheese, milk, and heavy cream.
- Pour the mixture into a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Instant Pot Ham and Swiss Pie Recipe
What you will need to make Ham and Swiss Casserole
- Cooked ham: Adds a savory, meaty flavor and hearty texture to the casserole, making it filling and delicious.
- Swiss cheese: Melts beautifully, providing a creamy, tangy taste that complements the ham perfectly.
- Milk: Helps create a smooth, creamy base for the casserole, ensuring it’s not too dry.
- Heavy cream: Adds richness and thickness to the casserole, making it indulgent and satisfying.
- Breadcrumbs: Provides a crunchy, golden topping that contrasts nicely with the creamy interior.
- Butter: Enhances the flavor of the breadcrumbs, giving the topping a delicious, buttery taste.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Swiss Casserole Recipe
- Mixing bowl: Essential for combining ham, swiss cheese, milk, and heavy cream into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Small bowl: Used to mix breadcrumbs with melted butter for the topping.
- Oven: Bakes the casserole, ensuring it becomes golden and bubbly.
- Measuring cups: Ensures accurate measurement of milk, cream, and other ingredients for consistent results.
Ham and Swiss Casserole
Ingredients:
Main Ingredients
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ham, Swiss cheese, milk, and heavy cream.
- Pour the mixture into a greased baking dish.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Swiss Chard Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15-20 minutes.
Using heavy cream in this casserole not only adds richness but also helps to create a smoother, creamier texture that binds the ham and swiss cheese together beautifully.
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