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Ham and Stuffing Casserole is a comforting dish perfect for using up leftover ham. This recipe combines savory stuffing mix, chicken broth, and shredded cheese to create a hearty meal. It's easy to prepare and bakes to a golden perfection. Ideal for a cozy family dinner or a potluck, this casserole is sure to please everyone at the table. Let's dive into this delicious, no-fuss recipe!
The name of the recipe: Ham and Stuffing Casserole Recipe
Ingredients:
- 2 cups diced cooked ham
- 4 cups stuffing mix
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
- Add the diced ham, shredded cheese, milk, and melted butter to the stuffing mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Egg Casserole Recipe
What you will need to make ham and stuffing casserole
Diced cooked ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
Stuffing mix: Provides a seasoned, bread-based base that absorbs flavors and adds texture.
Chicken broth: Moistens the stuffing mix, infusing it with rich, savory flavor.
Shredded cheese: Melts into the casserole, adding creamy texture and cheesy goodness.
Milk: Helps bind the ingredients together, adding creaminess and moisture.
Melted butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Stuffing Casserole Recipe
- Mixing bowl: Essential for combining stuffing mix, chicken broth, ham, cheese, milk, and butter into a uniform mixture.
- Baking dish: Needed to transfer the combined mixture and bake it evenly in the oven.
- Oven: Crucial for baking the casserole at the right temperature to achieve a golden brown top.
- Measuring cups: Important for accurately measuring ingredients like chicken broth, milk, and melted butter.
- Spatula: Useful for stirring the mixture and ensuring all ingredients are well combined.
Ham and Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Ham diced
- 4 cups Stuffing Mix
- 1 cup Chicken Broth
- 1 cup Shredded Cheese
- 1 cup Milk
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the stuffing mix and chicken broth. Let it sit for 5 minutes to absorb the liquid.
- Add the diced ham, shredded cheese, milk, and melted butter to the stuffing mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Read more: Hamburger Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding cranberries or chopped apples to the stuffing mix for a sweet and savory flavor combo.
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