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This Ham and Rice Casserole is a comforting dish perfect for busy weeknights or a cozy family dinner. Combining cooked rice, diced ham, and shredded cheddar cheese with a creamy mushroom soup base, it’s a hearty meal that’s both easy to make and incredibly satisfying. The addition of frozen peas adds a pop of color and a touch of sweetness, making this casserole not only delicious but also visually appealing. Let’s dive into this simple yet flavorful recipe!
The name of the recipe: Ham and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced ham, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Poblano Rice Casserole Recipe
What you will need to make Ham and Rice Casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
- Diced ham: Adds a savory, meaty element, balancing the creaminess of the dish.
- Shredded cheddar cheese: Melts into the casserole, creating a rich, cheesy layer.
- Cream of mushroom soup: Acts as a creamy binder, enhancing the overall flavor.
- Milk: Thins the soup slightly, ensuring the casserole isn't too thick.
- Frozen peas: Introduces a pop of color and sweetness, complementing the savory ham and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking, ensuring a consistent flavor throughout the casserole.
- Baking dish: Needed to hold the casserole mixture while it bakes, giving it shape and allowing it to cook evenly.
- Oven: Crucial for baking the casserole to perfection, making sure it’s bubbly and golden brown on top.
- Measuring cups: Important for accurately measuring ingredients like rice, milk, and peas, ensuring the right balance of flavors.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture into the baking dish without spilling.
Ham and Rice Casserole
A hearty and comforting casserole made with ham, rice, and a creamy sauce.
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Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Diced Ham
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 1 cup Frozen Peas
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced ham, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for using up leftover ham and can be customized with your favorite vegetables.
Read more: Southern Rice Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the flavor profile of this Ham and Rice Casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Swiss, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate for up to 24 hours before baking.
Can I add other vegetables?
Sure, feel free to add carrots, bell peppers, or broccoli.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw overnight in the fridge before baking.
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