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Ham and Potato Soup Recipe
Ingredients:
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- to taste salt and pepper
Instructions:
- In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
- Stir in flour and cook for 1-2 minutes.
- Gradually add chicken broth, stirring constantly until thickened.
- Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in diced ham and milk. Cook until heated through. Season with salt and pepper to taste.
This Ham and Potato Soup is a hearty, comforting dish perfect for chilly days. The creamy texture combined with savory ham and tender potatoes makes it a family favorite. Simple ingredients, easy steps, and a bowl of warmth ready in no time. Dive in and enjoy!
What You Will Need to Make This Soup
Read more: Ham and Potato Casserole Recipe
What you will need to make ham and potato soup
- Diced ham: Adds a savory, smoky flavor and protein, making the soup hearty and satisfying.
- Diced potatoes: Provides a creamy texture and bulk, making the soup filling and comforting.
- Chopped onion: Adds sweetness and depth of flavor, balancing the savory elements.
- Chicken broth: Forms the base of the soup, adding richness and enhancing the overall taste.
- Milk: Adds creaminess and smooth texture, making the soup rich and velvety.
- Butter: Adds richness and helps create a roux for thickening the soup.
- Flour: Works with butter to thicken the soup, giving it a hearty consistency.
Essential Tools and Instruments
What tools/instruments will be needed to make Ham and Potato Soup Recipe
- Large pot: Essential for cooking the soup, allowing even heat distribution and enough space for all ingredients to simmer.
- Wooden spoon: Perfect for stirring the soup, ensuring ingredients mix well without scratching the pot.
- Measuring cups: Necessary for accurately measuring liquids and solids, ensuring the right balance of flavors.
- Knife: Used for dicing ham, potatoes, and chopping onions, making prep work efficient and precise.
- Cutting board: Provides a stable surface for chopping ingredients, keeping your counters safe and clean.
Ham and Potato Soup Recipe
A hearty and comforting soup perfect for cold days.
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Ingredients:
Main Ingredients
- 2 cups Diced Ham
- 4 cups Diced Potatoes
- 1 cup Chopped Onion
- 2 cups Chicken Broth
- 1 cup Milk
- 1/4 cup Butter
- 1/4 cup Flour
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
- 2. Stir in flour and cook for 1-2 minutes.
- 3. Gradually add chicken broth, stirring constantly until thickened.
- 4. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- 5. Stir in diced ham and milk. Cook until heated through. Season with salt and pepper to taste.
Notes:
For a creamier soup, blend half of the soup and return to the pot.
Read more: Velveeta Ham and Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool soup completely.
- Transfer to freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using leftover ham from a holiday meal can add a unique depth of flavor to this soup, making it even more comforting and delicious.
Frequently Asked Questions
FAQ:
How long does it take to make this soup?
About 30-40 minutes from start to finish.
Can I use a different type of meat?
Yes, you can substitute ham with bacon or sausage.
Is it possible to make this soup vegetarian?
Absolutely, just omit the ham and use vegetable broth instead of chicken broth.
Can I freeze leftovers?
Yes, this soup freezes well for up to 3 months.
What can I serve with this soup?
It pairs nicely with crusty bread or a simple green salad.
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