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Ham and Noodle Casserole Recipe
Ingredients:
- 2 cups cooked ham, diced
- 3 cups egg noodles, cooked and drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked ham, cooked egg noodles, frozen peas, and shredded cheddar cheese.
- In a separate bowl, mix together the cream of mushroom soup, milk, and black pepper.
- Pour the soup mixture over the ham and noodle mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.
What You Will Need
H2: What you will need to make ham and noodle casserole
- Cooked ham: Adds a savory, smoky flavor and hearty protein to the dish, making it filling and delicious.
- Egg noodles: Provides a tender, chewy base that soaks up the creamy sauce, giving the casserole its comforting texture.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements with a bit of freshness.
- Shredded cheddar cheese: Melts into a gooey, rich layer that enhances the overall flavor and adds a satisfying creaminess.
- Cream of mushroom soup: Acts as the creamy binder, bringing all ingredients together with its earthy, umami taste.
- Milk: Thins out the soup, ensuring the casserole has a smooth, creamy consistency without being too thick.
Read more: Ham and Noodle Casserole Recipe with Peas
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Noodle Casserole Recipe
- Mixing bowl: Essential for combining ham, noodles, peas, and cheese uniformly before baking.
- Baking dish: Holds the casserole mixture, allowing it to cook evenly in the oven.
- Measuring cups: Ensures precise amounts of ingredients for consistent flavor and texture.
- Oven: Bakes the casserole, melding flavors and creating a golden, bubbly top.
Ham and Noodle Casserole
A comforting and easy-to-make casserole with ham, noodles, and a creamy sauce.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Read more: Amish Ham and Noodle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked ham, diced
- 3 cups egg noodles, cooked and drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked ham, cooked egg noodles, frozen peas, and shredded cheddar cheese.
- In a separate bowl, mix together the cream of mushroom soup, milk, and black pepper.
- Pour the soup mixture over the ham and noodle mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.
Notes:
Feel free to add other vegetables like carrots or corn for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Read more: Ham and Pea Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the flavor of the Ham and Noodle Casserole by giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer.
Can I add other vegetables?
Absolutely, feel free to add veggies like carrots or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
What can I use instead of cream of mushroom soup?
You can use cream of chicken or cream of celery soup as alternatives.
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