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This Ham and Mushroom Casserole is a comforting dish that brings together savory ham, earthy mushrooms, and gooey cheese. Perfect for a cozy dinner, it’s easy to whip up and bakes to a golden perfection. The creamy sauce, made from milk and a touch of flour, ties everything together beautifully. Whether you’re feeding a family or just want leftovers for the week, this casserole is a winner. Let’s dive into this deliciousness!
Ham and Mushroom Casserole Recipe
Ingredients:
- 2 cups diced ham
- 2 cups sliced mushrooms
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ham, mushrooms, and cheese.
- In a saucepan, heat milk and whisk in flour until thickened. Add salt and pepper.
- Pour the sauce over the ham mixture and stir to combine.
- Transfer to a baking dish and bake for 45 minutes or until golden brown.
What You Will Need to Make This Casserole
Read more: Hamburger Mushroom Casserole Recipe
What you will need to make ham and mushroom casserole
- Diced ham: Adds a savory, salty flavor and hearty texture, making the casserole filling and satisfying.
- Sliced mushrooms: Brings an earthy, umami taste that complements the ham, adding depth and richness.
- Shredded cheese: Melts into a creamy, gooey layer, binding the ingredients together and adding a delicious cheesy flavor.
- Milk: Creates a smooth, creamy sauce that helps blend all the flavors and keeps the casserole moist.
- Flour: Thickens the milk into a rich sauce, ensuring the casserole has a perfect consistency.
Essential Tools and Instruments
What tools/instruments will be needed to make Ham and Mushroom Casserole Recipe
- Mixing bowl: Essential for combining ham, mushrooms, and cheese evenly before baking.
- Saucepan: Needed to heat milk and whisk in flour, creating a thickened sauce.
- Whisk: Helps to blend flour into milk smoothly, preventing lumps in the sauce.
- Baking dish: Used to transfer the mixture into the oven, ensuring even cooking and a golden brown finish.
Ham and Mushroom Casserole
Ingredients:
Main Ingredients
- 2 cups diced ham
- 2 cups sliced mushrooms
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ham, mushrooms, and cheese.
- In a saucepan, heat milk and whisk in flour until thickened. Add salt and pepper.
- Pour the sauce over the ham mixture and stir to combine.
- Transfer to a baking dish and bake for 45 minutes or until golden brown.
Notes:
Read more: Potato and Mushroom Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the sauce can enhance the flavor of the ham and mushrooms, giving the casserole a subtle warmth.
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