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Ham and Mashed Potato Casserole is comfort food at its finest. Imagine creamy mashed potatoes mixed with savory diced ham and gooey cheddar cheese. This dish is perfect for using up leftovers or when you need a hearty meal that’s easy to throw together. The golden, bubbly top adds the perfect finishing touch. Let’s dive into this simple yet satisfying recipe.
The name of the recipe: Ham and Mashed Potato Casserole Recipe
Ingredients:
- 4 cups mashed potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make ham and mashed potato casserole
- Mashed potatoes: Creamy base that holds everything together, providing a comforting texture and flavor.
- Diced ham: Adds savory, meaty bites that complement the creamy potatoes.
- Shredded cheddar cheese: Melts into the casserole, adding a rich, cheesy flavor.
- Milk: Helps achieve the perfect creamy consistency for the mashed potatoes.
- Butter: Adds richness and enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Mashed Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, ham, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
Ham and Mashed Potato Casserole
Ingredients:
Main Ingredients
- 4 cups mashed potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Leftover Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor, giving the casserole a subtle warmth and depth.
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