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Ham and Mashed Potato Casserole Recipe Ham and Mashed Potato Casserole Recipe

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Ham and Mashed Potato Casserole Recipe

This Ham and Mashed Potato Casserole is a cozy, cheesy delight. Perfect for using up leftovers, it’s quick to prep and bakes to golden, bubbly perfection. Comfort food at its finest!

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Ham and Mashed Potato Casserole is comfort food at its finest. Imagine creamy mashed potatoes mixed with savory diced ham and gooey cheddar cheese. This dish is perfect for using up leftovers or when you need a hearty meal that’s easy to throw together. The golden, bubbly top adds the perfect finishing touch. Let’s dive into this simple yet satisfying recipe.

The name of the recipe: Ham and Mashed Potato Casserole Recipe

Ingredients:

  • 4 cups mashed potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, milk, butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make ham and mashed potato casserole

  • Mashed potatoes: Creamy base that holds everything together, providing a comforting texture and flavor.
  • Diced ham: Adds savory, meaty bites that complement the creamy potatoes.
  • Shredded cheddar cheese: Melts into the casserole, adding a rich, cheesy flavor.
  • Milk: Helps achieve the perfect creamy consistency for the mashed potatoes.
  • Butter: Adds richness and enhances the overall flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Ham and Mashed Potato Casserole Recipe

  • Mixing bowl: Essential for combining mashed potatoes, ham, cheese, milk, butter, salt, and pepper evenly.
  • Baking dish: Holds the casserole mixture and ensures even baking in the oven.
  • Oven: Bakes the casserole to a golden, bubbly perfection.
  • Spatula: Helps in spreading the mixture evenly in the baking dish.
ham-and-mashed-potato-casserole-recipe

Ham and Mashed Potato Casserole

A comforting casserole with ham and creamy mashed potatoes.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mashed potatoes, diced ham, shredded cheddar cheese, milk, butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor, giving the casserole a subtle warmth and depth.

Frequently Asked Questions

FAQ:
Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly for this recipe.
What type of ham should I use?
Any cooked ham will do, but I prefer using diced ham for convenience.
Can I add vegetables to the casserole?
Absolutely, adding peas or corn can be a great addition.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Just bake it when ready.

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