(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort meal for chilly evenings. This ham and lentil stew warms both body and soul. Rich flavors meld perfectly, creating a hearty dish that's both satisfying and nutritious. I've perfected this recipe over years, tweaking ingredients until reaching ideal balance. Tender lentils absorb savory broth, while diced ham adds smoky depth. Carrots and celery contribute pleasant crunch, complementing soft textures. Best part? It's simple to make, leaving you time to relax while simmering aromas fill your kitchen.
Ingredients for Ham and Lentil Stew
- Lentils: Lentils add heartiness and plant-based protein, making the stew filling and nutritious without overpowering other flavors.
- Ham: Ham provides a savory and salty flavor that complements the earthiness of the lentils, adding depth to the stew.
- Onion: Onions bring a sweet and aromatic base to the stew, enhancing the overall flavor profile with their caramelized notes.
- Garlic: Garlic infuses the stew with a pungent and robust flavor, elevating the dish with its aromatic essence.
- Chicken broth: Chicken broth forms the flavorful liquid base of the stew, imparting richness and depth to the overall dish.
- Water: Water helps to cook the lentils and vegetables, ensuring they are tender and creating the desired stew consistency.
- Carrots: Carrots add a touch of natural sweetness and vibrant color to the stew, balancing out the savory and earthy flavors.
- Celery: Celery contributes a subtle herbal note and crunchy texture to the stew, enhancing the overall mouthfeel and flavor complexity.
- Thyme: Thyme lends a warm and earthy aroma to the stew, infusing it with a fragrant and herbaceous undertone.
Read more: French Lentil Stew
Essential Kitchen Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and ham before adding them to the stew.
Ham And Lentil Stew Recipe
A hearty and comforting ham and lentil stew that's perfect for chilly days.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup lentils rinsed and drained
- 1 cup diced ham
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup water
- 2 stalks celery sliced
- 1 tsp dried thyme
- 1 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Read more: Lentil Stew Recipe
Instructions:
- 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- 2. Add the diced ham and cook for another 2-3 minutes.
- 3. Stir in the lentils, carrots, and celery. Pour in the chicken broth and water.
- 4. Add the dried thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the lentils are tender.
- 5. Adjust seasoning to taste and serve hot.
Notes:
This stew is even better the next day, so consider making it ahead of time.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Pork And Lentils Stew Recipe
Tips for Making Ham and Lentil Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this ham and lentil stew recipe enhances the flavors and gives it a subtle tangy kick.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use a different type of meat instead of ham in this recipe?
Yes, you can substitute ham with other meats like bacon, sausage, or even chicken for a different flavor.
How can I make this stew vegetarian?
To make this stew vegetarian, simply omit the ham and replace the chicken broth with vegetable broth. You can also add more vegetables or tofu for extra protein.
Can I use canned lentils instead of dried lentils?
Yes, you can use canned lentils, but reduce the cooking time as canned lentils are already cooked. Add them towards the end of the cooking process to heat through.
Is it possible to freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like potatoes, bell peppers, or spinach to customize the stew to your liking. Just adjust the cooking time accordingly.
0 thoughts on “Ham And Lentil Stew Recipe”