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This Ham and Egg Casserole with Potatoes is a hearty, comforting dish perfect for breakfast or brunch. Packed with diced ham, shredded potatoes, and cheese, it’s a crowd-pleaser that’s easy to whip up. The eggs and milk blend together to create a creamy base, while a touch of salt and black pepper add just the right amount of seasoning. Whether you’re feeding a family or hosting friends, this casserole is sure to satisfy. Let’s dive into this simple yet delicious recipe!
Ham and Egg Casserole Recipe with Potatoes Recipe
Ingredients:
- 2 cups diced ham
- 6 eggs
- 3 cups shredded potatoes
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and milk together.
- Add the diced ham, shredded potatoes, shredded cheese, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Potato Egg Casserole Recipe
What you will need to make ham and egg casserole with potatoes
- Diced ham: Adds a savory, meaty flavor and protein to the casserole, making it hearty and satisfying.
- Eggs: Bind the ingredients together and provide a rich, creamy texture essential for the casserole.
- Shredded potatoes: Offer a starchy base, adding bulk and a comforting, familiar taste to the dish.
- Milk: Helps create a smooth, cohesive mixture, ensuring the casserole is moist and creamy.
- Shredded cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Egg Casserole Recipe with Potatoes
- Mixing bowl: Essential for combining eggs, milk, ham, potatoes, cheese, salt, and pepper evenly before baking.
- Whisk: Necessary to blend eggs and milk smoothly, ensuring a consistent mixture.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly.
- Oven: Cooks the casserole to perfection, giving it a golden top and set texture.
- Measuring cups: Ensures accurate portions of milk, cheese, and potatoes for the recipe.
Ham and Egg Casserole Recipe with Potatoes
Ingredients:
Main Ingredients
- 2 cups diced ham
- 6 eggs
- 3 cups shredded potatoes
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and milk together.
- Add the diced ham, shredded potatoes, shredded cheese, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Ham and Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using shredded potatoes instead of diced ones helps the casserole cook more evenly and gives it a creamier texture.
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