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If you're craving a hearty breakfast or brunch dish, this Ham and Egg Casserole is a winner. Packed with diced ham, shredded cheese, and fluffy eggs, it's a savory delight that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week, this casserole is both comforting and satisfying. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
Ham and Egg Casserole Recipe
Ingredients:
- 2 cups diced ham
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together.
- Add the diced ham, shredded cheese, salt, and pepper to the egg mixture. Stir well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham Egg and Cheese Casserole Recipe
What you will need to make ham and egg casserole
- Diced ham: Adds a savory, meaty flavor and texture, making the casserole hearty and satisfying.
- Eggs: Bind the ingredients together, providing structure and a rich, creamy texture.
- Milk: Helps to create a smooth, custard-like consistency, balancing the richness of the eggs.
- Shredded cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor and texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, ham, cheese, salt, and pepper into a uniform mixture.
- Whisk: Perfect for beating eggs and milk together smoothly.
- Baking dish: Holds the casserole mixture while it bakes in the oven.
- Oven: Necessary for baking the casserole until it’s golden and set.
- Measuring cups: Ensures accurate amounts of milk, ham, and cheese are used.
Ham and Egg Casserole Recipe
A hearty and simple casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cups diced ham
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and milk together.
- Add the diced ham, shredded cheese, salt, and pepper to the egg mixture. Stir well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition value:
Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding diced bell peppers or spinach to the casserole mix for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Cheddar, Swiss, or mozzarella work well.
Can I make this casserole ahead of time?
Absolutely. Prepare it the night before and refrigerate. Bake it the next day.
How do I know when the casserole is done?
The top should be golden, and a knife inserted in the center should come out clean.
Can I add vegetables to this recipe?
Yes, feel free to add veggies like bell peppers, onions, or spinach.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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