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Ever had a craving for something savory and comforting that combines breakfast and lunch into one delicious dish? This Ham and Cheese French Toast Casserole is your answer. Imagine layers of stale bread, diced ham, and shredded cheese soaked in a rich egg mixture and baked to golden perfection. It's easy to make, perfect for using up leftovers, and a hit with the whole family. Let's dive in!
Ham and Cheese French Toast Casserole Recipe
Ingredients:
- 8 slices preferably stale bread
- 1 cup diced ham
- 1 cup cheddar or your choice shredded cheese
- 6 large eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer the bread slices in the dish.
- Sprinkle diced ham and shredded cheese over the bread.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread, ham, and cheese.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Ham and Cheese French Toast Casserole
- Bread: Provides the base, soaking up the egg mixture and creating a hearty, satisfying texture for the casserole.
- Ham: Adds savory, meaty flavor, making the dish more filling and providing a nice contrast to the cheese.
- Cheddar cheese: Melts beautifully, adding creamy, rich flavor and a gooey texture that complements the ham and bread.
- Eggs: Bind everything together, creating a custard-like consistency that holds the casserole together.
- Milk: Helps to create a smooth, creamy custard, ensuring the casserole is moist and tender.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Cheese French Toast Casserole Recipe
- Baking dish: Holds the casserole together while baking, ensuring even cooking and a golden crust.
- Mixing bowl: Used to whisk eggs, milk, salt, and pepper into a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a uniform custard.
- Measuring cups: Ensures precise amounts of milk and cheese for balanced flavor and texture.
- Knife: Essential for dicing ham into small, even pieces for consistent distribution.
- Oven: Bakes the casserole to perfection, giving it a crispy top and cooked-through center.
Ham and Cheese French Toast Casserole
A savory twist on the classic French toast, perfect for breakfast or brunch.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 8 slices Bread preferably stale
- 1 cup Diced ham
- 1 cup Shredded cheese cheddar or your choice
- 6 large Eggs
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer the bread slices in the dish.
- Sprinkle diced ham and shredded cheese over the bread.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread, ham, and cheese.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Great for using up leftover ham and stale bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a layer of sautéed onions or spinach between the bread slices for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any bread works, but stale bread absorbs the egg mixture better.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
What other cheeses can I use?
Swiss, mozzarella, or even pepper jack work great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables?
Definitely, bell peppers, spinach, or onions make great additions.
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