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Ham and beans is a classic comfort dish that warms the soul. Perfect for chilly days or when you need a hearty meal, this recipe combines savory ham, tender beans, and aromatic garlic and onion. It's simple, satisfying, and sure to become a family favorite. Let's dive in!
Ham and Beans Recipe
Ingredients:
- 1 lb ham, diced
- 2 cups dried beans, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced ham and cook for a few minutes.
- Add the soaked beans and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.
- Season with salt and pepper to taste.
What You Will Need
Read more: Ham and Bean Soup Recipe
What you will need to make ham and beans
- Ham: Adds a rich, smoky flavor and hearty texture, making the dish satisfying and savory.
- Dried beans: Provides protein and fiber, creating a creamy texture when cooked.
- Onion: Adds sweetness and depth, balancing the savory flavors.
- Garlic: Enhances the overall flavor with a subtle, aromatic kick.
- Chicken broth: Infuses the beans and ham with a savory, rich base.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Beans Recipe
- Large pot: Essential for cooking beans and ham together, allowing flavors to meld and beans to soften.
- Wooden spoon: Perfect for stirring ingredients without scratching the pot, ensuring even cooking.
- Chef's knife: Ideal for chopping onions, garlic, and ham into uniform pieces for consistent cooking.
- Cutting board: Provides a stable surface for safely chopping all ingredients.
- Measuring cups: Necessary for accurately measuring beans and broth, ensuring the right consistency.
Ham and Beans Recipe
A hearty and simple dish perfect for a cozy meal.
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Ingredients:
Main Ingredients
- 1 lb Ham, diced
- 2 cups Dried beans, soaked overnight
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions:
- 1. In a large pot, sauté the onion and garlic until fragrant.
- 2. Add the diced ham and cook for a few minutes.
- 3. Add the soaked beans and chicken broth to the pot.
- 4. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.
- 5. Season with salt and pepper to taste.
Notes:
Serve with cornbread for a complete meal.
Read more: Ham and Bean Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the recipe as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the dish thoroughly.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using a leftover ham bone in this recipe adds a rich, smoky flavor to the beans and makes the broth even more delicious.
Frequently Asked Questions
FAQ:
How long should I soak the beans?
Overnight, about 8-12 hours.
Can I use canned beans instead of dried?
Yes, but reduce the cooking time to about 30 minutes.
What type of beans work best?
Navy beans or great northern beans are ideal.
Can I make this in a slow cooker?
Absolutely, cook on low for 6-8 hours.
How can I thicken the broth?
Mash some beans against the pot's side or add a cornstarch slurry.
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