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Ham Alfredo Casserole is a comforting dish that brings together creamy alfredo sauce, savory diced ham, and gooey mozzarella cheese. Perfect for a cozy dinner, this recipe is easy to whip up and sure to please the whole family. Let's dive into this deliciously simple casserole that will have everyone asking for seconds.
The name of the recipe: Ham Alfredo Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced ham
- 1 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup frozen peas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, diced ham, alfredo sauce, shredded mozzarella, grated parmesan, and frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make ham alfredo casserole
- Cooked pasta: Provides the base and texture, absorbing the creamy sauce while holding everything together.
- Diced ham: Adds a savory, meaty flavor, complementing the creamy alfredo sauce.
- Alfredo sauce: Creamy and rich, it binds all ingredients, giving the dish its signature taste.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer on top.
- Grated parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste.
- Frozen peas: Brings a pop of color and sweetness, balancing the richness of the sauce and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Ham Alfredo Casserole Recipe
- Mixing bowl: Essential for combining pasta, ham, sauce, cheese, and peas evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
- Measuring cups: Ensures accurate portions of pasta, ham, sauce, and cheese for a balanced dish.
Ham Alfredo Casserole Recipe
A creamy, cheesy casserole with ham and pasta, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 2 cups Cooked pasta
- 1 cup Diced ham
- 1 cup Alfredo sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 cup Frozen peas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, diced ham, Alfredo sauce, shredded mozzarella, grated Parmesan, and frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies like broccoli or bell peppers for extra nutrition.
Read more: Hamburger Alfredo Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, let it sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let it sit at room temp for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the alfredo sauce can enhance the flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works fine.
Can I substitute the ham with another protein?
Sure, chicken or turkey are good alternatives.
Is it okay to use fresh peas instead of frozen?
Absolutely, just blanch them first.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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