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Haluski Casserole is a hearty, comforting dish that brings together the savory flavors of bacon, cabbage, and egg noodles. Perfect for a cozy dinner, this recipe is easy to make and sure to please the whole family. The combination of crispy bacon, tender cabbage, and buttery noodles baked to perfection creates a mouthwatering meal you won't want to miss. Let's get cooking!
The name of the recipe: Haluski Casserole Recipe
Ingredients:
- 1 head shredded cabbage
- 1 lb egg noodles
- 1 lb diced bacon
- 1 large chopped onion
- 4 tbsp butter
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- Add the butter to the pot with the bacon fat. Once melted, add the chopped onion and cook until translucent.
- Add the shredded cabbage to the pot and cook until tender, about 10-15 minutes. Season with salt and pepper to taste.
- In a large bowl, combine the cooked noodles, cabbage mixture, and bacon. Mix well.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until heated through and the top is slightly crispy.
- Serve hot and enjoy!
What You Will Need
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What you will need to make Haluski Casserole
- Cabbage: Adds a hearty texture and mild sweetness, balancing the richness of bacon and butter.
- Egg noodles: Provides a soft, chewy base that soaks up all the flavors.
- Bacon: Brings a smoky, savory depth that enhances the overall taste.
- Onion: Adds a subtle sweetness and aromatic flavor, complementing the cabbage.
- Butter: Adds richness and helps cook the onions and cabbage to perfection.
Tools and Instruments Needed
What tools/instruments will be needed to make Haluski Casserole Recipe
- Large pot: Needed to cook bacon and sauté onions and cabbage, combining flavors.
- Colander: Drains cooked egg noodles, preventing them from becoming soggy.
- Mixing bowl: Combines noodles, cabbage mixture, and bacon evenly.
- Baking dish: Holds the casserole while it bakes, ensuring even cooking.
- Wooden spoon: Stirs ingredients without scratching the pot or baking dish.
Haluski Casserole Recipe
A comforting dish made with cabbage, noodles, and bacon.
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Ingredients:
Main Ingredients
- 1 head cabbage shredded
- 1 lb egg noodles
- 1 lb bacon diced
- 1 large onion chopped
- 4 tbsp butter
- to taste salt
- to taste black pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the egg noodles according to the package instructions. Drain and set aside.
- 3. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- 4. Add the butter to the pot with the bacon fat. Once melted, add the chopped onion and cook until translucent.
- 5. Add the shredded cabbage to the pot and cook until tender, about 10-15 minutes. Season with salt and pepper to taste.
- 6. In a large bowl, combine the cooked noodles, cabbage mixture, and bacon. Mix well.
- 7. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until heated through and the top is slightly crispy.
- 8. Serve hot and enjoy!
Notes:
This dish is great for family dinners and can be made ahead of time.
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Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using smoked bacon instead of regular adds a deep, rich flavor to the Haluski Casserole that makes it taste like it’s been slow-cooked for hours.
Frequently Asked Questions
FAQ:
How long does it take to make Haluski Casserole?
About 45 minutes total, including prep and cooking time.
Can I use a different type of noodle?
Yes, any pasta you prefer can work, though egg noodles are traditional.
Is it possible to make this dish vegetarian?
Absolutely, just omit the bacon and use a bit more butter or olive oil.
Can I prepare this casserole ahead of time?
Yes, assemble it, refrigerate, then bake when ready to serve.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
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