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This Halloween Casserole is a spooky twist on a classic comfort dish. Perfect for a chilly October night, it combines ground beef, cream of mushroom soup, and cheddar cheese with crispy tater tots on top. The garlic powder and chopped onions add a flavorful kick, making it a hit for any Halloween gathering. Let's get cooking!
Halloween Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, chopped onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese and arrange tater tots on top in a single layer.
- Bake in the preheated oven for 40 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy your Halloween casserole!
What You Will Need
Read more: Pancake Casserole Recipe
What you will need to make Halloween casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, binding the ingredients together with a rich, savory taste.
- Shredded cheddar cheese: Melts into a gooey layer, adding sharpness and creaminess to the dish.
- Frozen tater tots: Creates a crispy, golden topping that contrasts perfectly with the creamy filling.
- Chopped onions: Adds sweetness and a bit of crunch, enhancing the overall flavor profile.
- Garlic powder: Infuses the casserole with a subtle, aromatic depth.
Tools and Instruments Needed
What tools/instruments will be needed to make Halloween Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Necessary for combining beef, soup, onions, and spices into a uniform mixture.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking.
- Oven: Cooks the casserole, melting cheese and crisping tater tots to perfection.
Halloween Casserole Recipe
A spooky and delicious casserole perfect for Halloween gatherings.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 cup Chopped Onions
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, chopped onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese and arrange tater tots on top in a single layer.
- Bake in the preheated oven for 40 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy your Halloween casserole!
Notes:
Feel free to add more veggies like peas or carrots for extra nutrition.
Read more: Spaghettios Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, then mix with soup, onions, garlic powder, salt, and pepper.
- Spread mixture in a baking dish, top with cheese, then tater tots.
- Cover dish with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as above but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 40 minutes or until tater tots are golden brown.
For a fun twist, try adding a layer of crushed cornflakes on top of the tater tots before baking. It adds an extra crunch and a unique flavor to the Halloween casserole.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like peas, carrots, or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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