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Cooking up a halibut casserole is a delightful way to enjoy a hearty meal. This dish combines tender halibut fillets with a creamy, savory mixture of bread crumbs, milk, and butter. The result? A comforting, flavorful casserole that’s perfect for any occasion. Let’s dive into this simple yet delicious recipe.
Halibut Casserole Recipe
Ingredients:
- 1 lb halibut fillets
- 1 cup bread crumbs
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place halibut fillets in a baking dish.
- In a bowl, mix bread crumbs, milk, butter, salt, and black pepper.
- Pour the mixture over the halibut fillets.
- Bake for 30 minutes or until the fish flakes easily with a fork.
What You Will Need to Make This Dish
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What you will need to make halibut casserole
- Halibut fillets: Mild, flaky fish that absorbs flavors well, providing a tender base for the casserole.
- Bread crumbs: Adds a crunchy texture on top, creating a delightful contrast to the soft fish.
- Milk: Helps bind ingredients together, ensuring a creamy consistency throughout the dish.
- Butter: Adds richness and depth, enhancing the overall flavor profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Halibut Casserole Recipe
- Baking dish: Holds the halibut and mixture, ensuring even cooking in the oven.
- Mixing bowl: Combines bread crumbs, milk, butter, salt, and pepper into a smooth mixture.
- Oven: Bakes the casserole, cooking the fish and mixture to perfection.
- Measuring cups: Ensures accurate amounts of ingredients for consistent results.
- Fork: Tests the fish for doneness by checking if it flakes easily.
Halibut Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Halibut fillets
- 1 cup Bread crumbs
- 1 cup Milk
- 1 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place halibut fillets in a baking dish.
- In a bowl, mix bread crumbs, milk, butter, salt, and black pepper.
- Pour the mixture over the halibut fillets.
- Bake for 30 minutes or until the fish flakes easily with a fork.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using panko bread crumbs instead of regular ones gives the casserole a crunchier texture.
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