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Growing up in a Haitian household, oxtail stew was always a special treat. This hearty dish brings back memories of family gatherings and lazy Sundays. I've tweaked my grandmother's recipe over the years, perfecting flavors that'll transport you straight to the Caribbean. Rich, tender oxtail swimming in a savory broth infused with aromatic spices - it's comfort food at its finest. Don't be intimidated by cooking time; patience pays off with melt-in-your-mouth meat and depth of flavor you won't believe. Ready to dive into this Haitian classic?
Ingredients for Haitian Oxtail Stew
- Oxtail: Rich, flavorful meat that becomes tender and succulent when slow-cooked, adding depth and heartiness to the stew.
- Vegetable oil: Used for browning the oxtail and sautéing the aromatics, providing a base for building flavor in the stew.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base that complements the richness of the oxtail.
- Garlic: Infuses the stew with a pungent, aromatic flavor, enhancing the overall taste and adding complexity to the dish.
- Bell pepper: Offers a subtle sweetness and vibrant color to the stew, balancing the richness of the oxtail and other ingredients.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor of the oxtail and creating a robust, hearty dish.
- Tomato paste: Adds a rich, tangy flavor and helps thicken the stew, providing a depth of umami taste to the dish.
- Thyme: Infuses the stew with a warm, earthy flavor and aroma, complementing the richness of the oxtail and other ingredients.
- Allspice: Contributes a warm, aromatic flavor with hints of cloves, cinnamon, and nutmeg, enhancing the overall complexity of the stew.
Read more: Haitian Fish Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for braising the oxtail and simmering the stew to tender perfection.
- Chef's knife: Needed for cutting the oxtail into manageable pieces and chopping vegetables for the stew.
Haitian Oxtail Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 3 lbs oxtail
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large bell pepper, chopped
- 2 cups beef broth
- 1 can tomato paste
- 2 tsp thyme
- 1 tsp allspice
- to taste salt and pepper
Read more: Dominican Oxtail Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium-high heat. Brown the oxtail pieces on all sides.
- 2. Remove the oxtail and set aside. In the same pot, sauté the onion, garlic, and bell pepper until softened.
- 3. Add the tomato paste, thyme, and allspice. Cook for another 2 minutes.
- 4. Return the oxtail to the pot. Pour in the beef broth and bring to a boil.
- 5. Reduce heat to low, cover, and simmer for about 3 hours or until the oxtail is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Haitian Stew Recipe
Can You Make Haitian Oxtail Stew Ahead of Time?
Make Ahead Instructions
- Cook the oxtail stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the oxtail stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Oxtail stew is a traditional Haitian dish that is often served during special occasions and celebrations in Haitian culture.
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