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Let me share my favorite Haitian chicken stew recipe with you. This hearty dish bursts with Caribbean flavors, combining tender chicken pieces simmered in a rich, savory broth. Aromatic onions, garlic, and bell peppers create depth, while thyme adds earthy notes. I love how this stew fills my kitchen with mouthwatering aromas, transporting me to sun-soaked beaches. Perfect for cozy nights or feeding hungry guests, this one-pot meal never fails to impress. Ready to dive into Haiti's culinary magic?
Ingredients for Haitian Chicken Stew
- Chicken: The main protein in this stew, adding flavor and texture to the dish. Essential for a hearty and satisfying meal.
- Onion: Provides a savory base flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients and creating depth in taste.
- Bell pepper: Offers a pop of color, sweetness, and a slight crunch to the stew, balancing out the flavors.
- Chicken broth: Infuses the stew with rich chicken flavor and provides a savory liquid base for cooking the ingredients.
- Tomato paste: Adds depth, richness, and a touch of sweetness to the stew, enhancing the overall flavor profile.
- Thyme: A fragrant herb that brings earthy and floral notes to the stew, elevating the taste and aroma of the dish.
- Vegetable oil: Used for cooking the ingredients and adding richness to the stew, ensuring a flavorful and well-cooked dish.
Read more: Haitian Fish Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew and scraping the bottom of the pot to prevent burning.
Haitian Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 large Bell Pepper chopped
- 2 cups Chicken Broth
- 1 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
- 2 tbsp Vegetable Oil
Read more: Haitian Beef Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the chicken pieces and brown on all sides.
- 3. Remove the chicken and set aside.
- 4. In the same pot, add the onion, garlic, and bell pepper. Cook until softened.
- 5. Stir in the tomato paste, thyme, salt, and black pepper.
- 6. Return the chicken to the pot and add the chicken broth.
- 7. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
Notes:
Nutrition value:
Keywords:
Read more: Haitian Stew Recipe
Can You Make Haitian Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed, then let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Haitian chicken stew is traditionally served with a side of pikliz, a spicy pickled vegetable condiment, to add a tangy kick to the dish.
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