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I stumbled upon this gypsy stew recipe years ago during my travels through Eastern Europe. Hearty, comforting, and bursting with flavor, it quickly became a family favorite. Tender chunks of beef meld with carrots and potatoes in a rich, paprika-infused broth. Perfect for chilly evenings, this one-pot wonder fills your home with mouthwatering aromas. Easy to prepare, it's my go-to stew when craving something soul-warming. Give it a try, and you'll see why it's earned a permanent spot in my recipe collection!
Ingredients for Gypsy Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing the ingredients from sticking to the pot.
- Beef stew meat: Provides hearty protein and rich flavor, creating a satisfying and substantial base for the stew.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a delicious, aromatic flavor, adding complexity and depth to the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a pleasant texture and nutritional value.
- Potatoes: Add heartiness and substance to the stew, helping to thicken the broth and provide a comforting element to the dish.
- Beef broth: Provides a rich and savory base for the stew, enhancing the overall flavor profile and adding depth to the dish.
- Paprika: Adds a warm, smoky flavor and vibrant color to the stew, enhancing the overall taste and visual appeal of the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, onions, and other vegetables to the required size.
Gypsy Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat cut into cubes
- 1 large onion chopped
- 2 cloves garlic minced
- 2 cups carrots sliced
- 2 cups potatoes diced
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Read more: Beefless Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Add carrots and potatoes, stir to combine.
- Pour in beef broth, add paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Gypsy Stew Ahead of Time
Make Ahead Instructions
- Prepare the gypsy stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this gypsy stew can enhance the depth of flavors and give it a rich, luxurious taste.
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