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Let me share my go-to comfort food for chilly evenings - Guinness beef stew with cheddar herb dumplings. This hearty dish warms you from inside out, combining tender chunks of beef simmered in rich Guinness gravy with fluffy, cheesy dumplings. I've perfected this recipe over years, tweaking spices and cooking times. Trust me, once you smell this stew bubbling away, you'll be counting minutes till dinner. Grab your Dutch oven and let's dive into this Irish-inspired culinary hug!
Ingredients You'll Need
- Beef chuck: Tenderizes during long cooking, adds rich flavor to stew, becomes melt-in-your-mouth delicious when simmered in Guinness.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the hearty dish.
- Garlic: Infuses the stew with aromatic flavor, enhancing the overall taste of the dish.
- Carrots: Provide natural sweetness, color, and texture to the stew, balancing the richness of the beef and Guinness.
- Potatoes: Add heartiness and help thicken the stew, creating a satisfying and comforting meal.
- Guinness beer: Imparts a deep, malty flavor to the stew, adding complexity and richness to the dish.
- Beef broth: Provides a savory base for the stew, enhancing the beefy flavor and creating a luscious sauce.
- Tomato paste: Adds umami depth and richness to the stew, complementing the beef and Guinness flavors.
- Dried thyme: Infuses the stew with earthy, herbaceous notes, enhancing the overall flavor profile of the dish.
- Dried rosemary: Adds a piney, aromatic flavor to the stew, complementing the beef and herbaceous thyme.
- All-purpose flour: Forms the base for the dumplings, creating a tender and fluffy texture when combined with other ingredients.
- Baking powder: Helps the dumplings rise and become light and airy, creating a delightful contrast to the hearty stew.
- Sharp cheddar cheese: Adds richness and tang to the dumplings, creating a savory and cheesy topping for the stew.
- Fresh parsley: Provides a pop of freshness and color to the dumplings, enhancing the overall presentation and flavor.
- Milk: Moistens the dumpling dough, creating a tender and fluffy texture when combined with flour and cheese.
- Butter: Adds richness and flavor to the dumplings, creating a buttery and indulgent topping for the hearty stew.
Read more: Beef And Guinness Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow-cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef and vegetables into the right size for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Measuring cups and spoons: Ensures accurate measurement of ingredients for the stew and dumplings.
Guinness Beef Stew with Cheddar Herb Dumplings
A hearty stew made with tender beef, rich Guinness beer, and topped with fluffy cheddar herb dumplings.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 can Guinness beer
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Cheddar Herb Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped
- 3/4 cup milk
- 2 tbsp butter, melted
Read more: Beef Stew With Dumplings Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove and set aside.
- 2. In the same pot, add the onion and garlic. Cook until softened.
- 3. Add the carrots and potatoes. Cook for a few minutes, then add the beef back to the pot.
- 4. Pour in the Guinness beer, beef broth, and tomato paste. Stir in the thyme and rosemary. Season with salt and pepper.
- 5. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the beef is tender.
- 6. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the cheddar cheese and parsley.
- 7. Add the milk and melted butter to the dry ingredients. Stir until just combined.
- 8. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 20 minutes, or until the dumplings are cooked through.
Notes:
For a richer flavor, you can marinate the beef in Guinness overnight.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 5mg
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Read more: Guinness Beef Stew Recipe
Can I Make Guinness Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew according to the recipe instructions. Let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Prepare the stew as directed but do not add the dumplings.
- Cool the stew completely, then transfer it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, then reheat on the stovetop.
- Make the dumpling batter fresh when ready to serve and cook as directed.
Adding a splash of coffee to the Guinness beef stew can enhance the richness of the flavors and add a subtle depth to the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of beer instead of Guinness for this stew?
Yes, you can substitute Guinness with another stout or dark beer for a similar flavor profile.
How long can I store the leftover stew in the refrigerator?
You can store the leftover stew in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze this stew for later?
Yes, you can freeze this stew. Just make sure to cool it completely before transferring it to a freezer-safe container.
Do I have to use cheddar cheese for the dumplings?
Cheddar cheese adds a nice flavor to the dumplings, but you can use any cheese you prefer or omit it altogether.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours. Add the dumplings in the last hour of cooking.
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