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Guacamole lovers, this one's for you! Imagine the creamy goodness of mashed avocados combined with the tangy zest of lime juice, all baked to perfection with a bubbly layer of shredded cheese on top. This Guacamole Casserole is a game-changer, perfect for parties or a cozy night in. Dive into this easy-to-make dish that brings a fresh twist to traditional guac. Let's get cooking!
Guacamole Casserole Recipe
Ingredients:
- 2 cups mashed avocados
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup shredded cheese
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed avocados, diced tomatoes, chopped onions, lime juice, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Guacamole Casserole
- Mashed avocados: Creamy base providing rich texture and healthy fats, essential for the classic guacamole flavor.
- Diced tomatoes: Adds freshness and a slight tang, balancing the richness of avocados.
- Chopped onions: Brings a sharp, savory bite, enhancing overall flavor complexity.
- Shredded cheese: Melts into a gooey topping, adding a delicious, comforting layer.
- Lime juice: Provides acidity, brightening the dish and preventing avocados from browning.
Tools and Instruments Required
- Mixing bowl: Essential for combining mashed avocados, tomatoes, onions, lime juice, salt, and pepper into a smooth mixture.
- Baking dish: Needed to spread the guacamole mixture evenly and hold it while baking.
- Oven: Required to bake the casserole at 350°F until the cheese melts and becomes bubbly.
- Cheese grater: Useful for shredding cheese to sprinkle on top of the guacamole mixture before baking.
Guacamole Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Spoon
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Ingredients:
Main Ingredients
- 2 cups mashed avocados
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup shredded cheese
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed avocados, diced tomatoes, chopped onions, lime juice, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the guacamole mixture as directed.
- Store it in an airtight container.
- Refrigerate for up to 24 hours.
- Add cheese just before baking.
Freezing Instructions
- Mix all ingredients except cheese.
- Place mixture in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add cheese and bake as directed.
Adding a layer of crushed tortilla chips on top before baking gives the casserole a delightful crunch and extra flavor.
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