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I've been perfecting this ground venison stew for years, and it's become a family favorite. Hearty, rich, and packed with flavor, this one-pot meal transforms lean venison into a comforting dish. Tender vegetables and aromatic herbs complement the meat's unique taste, creating a satisfying winter warmer. Whether you're a seasoned hunter or just looking to try something new, this stew will surprise you with its depth and simplicity. Grab your Dutch oven and let's dive into this rustic, soul-warming recipe.
Ingredients for Delicious Ground Venison Stew
- Ground venison: Lean and flavorful meat that adds a unique gamey taste to the stew, making it hearty and satisfying.
- Olive oil: Provides a rich base for cooking the ingredients, enhancing flavors and preventing them from sticking to the pot.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful foundation for the other ingredients to build upon.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while also providing a satisfying crunch and added nutrients.
- Potatoes: Add a hearty texture to the stew, helping to thicken the broth and provide a comforting element to the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste profile and adding depth to the dish.
- Beef broth: Creates a rich and savory base for the stew, enhancing the meaty flavors of the venison and vegetables.
- Dried thyme: Adds a warm and earthy flavor to the stew, complementing the venison and vegetables with its herbaceous notes.
- Dried rosemary: Imparts a fragrant and pine-like aroma to the stew, enhancing the overall savory profile and adding a hint of freshness.
Read more: Venison Stew Recipe
Essential Tools for Making Ground Venison Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and onions for the stew.
Ground Venison Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb ground venison
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Venison Barley Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and minced garlic, cook until softened.
- 3. Add ground venison, cook until browned.
- 4. Stir in carrots and potatoes, cook for a few minutes.
- 5. Pour in beef broth, add thyme and rosemary. Bring to a boil.
- 6. Reduce heat and simmer for 30 minutes, or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Venison Holiday Stew Recipe
Tips for Making Ground Venison Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool down.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Ground venison is a lean and flavorful alternative to beef, making it a great choice for those looking to reduce their fat intake without sacrificing taste.
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