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This Ground Turkey Orzo Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground turkey, orzo, and mozzarella cheese with a touch of garlic powder and onion powder, it’s a flavor-packed meal that’s easy to whip up. The chicken broth and diced tomatoes add a rich depth, making every bite satisfying. Plus, it’s all baked to bubbly perfection in just under 30 minutes. Let’s dive into this simple yet delicious recipe!
Ground Turkey Orzo Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup orzo
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- Add garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
- Stir in orzo, chicken broth, and diced tomatoes. Bring to a simmer.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Asian Ground Turkey Casserole Recipe
What you will need to make Ground Turkey Orzo Casserole
- Ground turkey: Adds lean protein and a hearty texture, making the casserole filling and nutritious.
- Orzo: This small pasta absorbs flavors well, providing a tender bite and helping to thicken the casserole.
- Chicken broth: Enhances the dish with a rich, savory depth, keeping the orzo moist and flavorful.
- Diced tomatoes: Brings a tangy sweetness and a bit of acidity, balancing the richness of the turkey and cheese.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that ties all the flavors together.
- Olive oil: Used for cooking the turkey, adding a subtle richness and helping to brown the meat.
- Garlic powder and onion powder: These spices infuse the dish with aromatic flavors, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Turkey Orzo Casserole Recipe
- Skillet: Essential for browning the ground turkey and mixing in spices, ensuring even cooking and flavor distribution.
- Baking dish: Needed to transfer the turkey-orzo mixture and bake it, allowing the cheese to melt and form a bubbly crust.
- Wooden spoon: Useful for stirring ingredients in the skillet, preventing scratching and ensuring even mixing.
- Measuring cups: Important for accurately measuring orzo, chicken broth, and diced tomatoes, ensuring the right balance of ingredients.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving the desired texture and flavor.
Ground Turkey Orzo Casserole Recipe
A hearty and healthy casserole made with ground turkey and orzo pasta.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 cup Orzo
- 1 cup Chicken Broth
- 1 cup Diced Tomatoes
- 1 cup Shredded Mozzarella Cheese
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- Add garlic powder, onion powder, salt, and pepper to the skillet. Stir well.
- Stir in orzo, chicken broth, and diced tomatoes. Bring to a simmer.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can add more veggies like spinach or bell peppers if you like.
Read more: Ground Turkey Noodle Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake at 375°F (190°C) for 25-30 minutes until bubbly and hot.
Using ground turkey instead of beef makes this casserole lighter and healthier, but adding a splash of chicken broth keeps it juicy and flavorful.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of ground turkey?
Yes, ground beef works well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I use instead of orzo?
Substitute with rice or small pasta like couscous.
Is it possible to make this dish vegetarian?
Yes, replace ground turkey with a plant-based meat substitute.
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