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Looking for a hearty, comforting dish that’s easy to whip up? This Ground Turkey Noodle Casserole is your answer. Packed with flavorful ground turkey, creamy mushroom soup, and cheesy goodness, it’s a family favorite that’s sure to please. Plus, it sneaks in some veggies with frozen peas. Perfect for a cozy dinner, this casserole is a breeze to make and even easier to enjoy. Let’s get cooking!
The name of the recipe: Ground Turkey Noodle Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 8 oz uncooked egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup frozen peas
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt
- to taste black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked noodles, ground turkey, sour cream, shredded cheddar cheese, cream of mushroom soup, frozen peas, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Asian Ground Turkey Casserole Recipe
What you will need to make ground turkey noodle casserole
- Ground turkey: Lean protein that absorbs flavors well, making it a healthier and tasty alternative to beef.
- Egg noodles: Soft and chewy, they provide the base and soak up the creamy sauce beautifully.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and making the casserole rich.
- Shredded cheddar cheese: Melts into a gooey, savory layer, giving the dish a comforting, cheesy finish.
- Cream of mushroom soup: Brings a creamy, earthy flavor that ties all the ingredients together.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Milk: Thins out the sauce, making it creamy without being too thick.
- Garlic powder: Infuses a subtle, savory depth that enhances the overall flavor.
- Onion powder: Adds a mild, sweet onion flavor without the need for chopping fresh onions.
Tools and Instruments Needed
What tools/instruments will be needed to make ground turkey noodle casserole recipe
- Skillet: Essential for browning the ground turkey evenly and quickly, ensuring a flavorful base for the casserole.
- Large mixing bowl: Necessary for combining all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Required to bake the casserole, allowing it to cook evenly and develop a golden, bubbly top.
- Colander: Useful for draining the cooked egg noodles, preventing excess water from making the casserole soggy.
- Measuring cups: Important for accurately measuring ingredients like milk, sour cream, and cheese, ensuring the right consistency and taste.
Ground Turkey Noodle Casserole
A comforting and easy-to-make casserole with ground turkey and noodles.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 8 oz Egg Noodles uncooked
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup 10.5 oz can
- 1 cup Frozen Peas
- 1 cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked noodles, ground turkey, sour cream, shredded cheddar cheese, cream of mushroom soup, frozen peas, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground beef or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How can I make this dish healthier?
Use whole wheat noodles, low-fat cheese, and reduced-fat sour cream.
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