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Ground Turkey Mashed Potato Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the frozen peas and carrots, salt, and black pepper. Cook for another 5 minutes.
- Transfer the turkey mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make ground turkey mashed potato casserole
- Ground turkey: Lean protein that absorbs flavors well, making the casserole hearty and satisfying.
- Mashed potatoes: Creamy base that adds comfort and texture, balancing the savory turkey.
- Shredded cheddar cheese: Melts to create a gooey, flavorful topping that complements the other ingredients.
- Frozen peas and carrots: Adds color, texture, and a slight sweetness, making the dish more nutritious.
- Onion: Provides a savory depth and enhances the overall flavor profile.
- Garlic: Adds a robust, aromatic flavor that elevates the dish.
Tools and Instruments Required
- Skillet: Essential for browning the ground turkey and sautéing onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Holds the casserole together, allowing it to bake evenly and maintain its shape.
- Spatula: Useful for stirring and breaking up the ground turkey while cooking, ensuring even texture.
- Oven: Bakes the casserole, melting the cheese and creating a bubbly, golden top layer.
- Knife: Needed for chopping the onion and mincing the garlic, ensuring consistent size for even cooking.
Ground Turkey Mashed Potato Casserole Recipe
A hearty and comforting casserole made with ground turkey and mashed potatoes.
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Equipment
- Oven
- Baking Dish
- Skillet
- Mixing bowl
Read more: Ground Turkey and Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 4 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas and Carrots
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 3. Add the minced garlic and cook for another minute.
- 4. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- 5. Stir in the frozen peas and carrots, salt, and black pepper. Cook for another 5 minutes.
- 6. Transfer the turkey mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- 7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
- 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9. Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. Feel free to add more vegetables or spices to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Mashed Potato Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, mix mashed potatoes with a bit of sour cream and chives before spreading them on top. This adds a tangy flavor and extra creaminess to the casserole.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of ground turkey?
Yes, ground beef works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
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