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Ground Turkey and Potatoes Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 4 medium peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 cup milk
- 2 tbsp butter
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a baking dish, layer the sliced potatoes, ground turkey mixture, and shredded cheddar cheese.
- In a small saucepan, melt the butter and stir in the milk. Pour this mixture over the casserole.
- Season with salt and black pepper to taste.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Asian Ground Turkey Casserole Recipe
What you will need to make ground turkey and potatoes casserole
- Ground turkey: Adds lean protein, making the dish hearty and filling without excess fat.
- Potatoes: Provide a starchy base, adding texture and substance to the casserole.
- Cheddar cheese: Melts to create a creamy, savory layer that binds the ingredients together.
- Onion: Adds sweetness and depth of flavor, enhancing the overall taste.
- Garlic: Infuses the dish with a rich, aromatic flavor.
- Milk: Creates a creamy sauce, helping to meld the flavors and keep the casserole moist.
- Butter: Adds richness and helps create a smooth, creamy sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Turkey and Potatoes Casserole Recipe
- Skillet: Essential for browning the ground turkey and cooking the onions and garlic to bring out their flavors.
- Baking dish: Used to layer the potatoes, turkey mixture, and cheese, ensuring even cooking and a cohesive casserole.
- Saucepan: Necessary for melting butter and mixing it with milk to create a smooth sauce for the casserole.
- Aluminum foil: Helps cover the casserole during baking to keep moisture in and ensure the potatoes cook through.
- Knife: Needed for chopping onions, mincing garlic, and slicing potatoes evenly for consistent texture and cooking.
Ground Turkey and Potatoes Casserole Recipe
A hearty and delicious casserole made with ground turkey and potatoes.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 4 medium Potatoes peeled and sliced
- 1 cup Cheddar Cheese shredded
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a baking dish, layer the sliced potatoes, ground turkey mixture, and shredded cheddar cheese.
- In a small saucepan, melt the butter and stir in the milk. Pour this mixture over the casserole.
- Season with salt and black pepper to taste.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground turkey, onions, and garlic as directed.
- Layer potatoes, turkey mixture, and cheese in the baking dish.
- Prepare butter and milk mixture, pour over the casserole.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Assemble the casserole as directed, but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Follow baking instructions, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a pinch of nutmeg to the milk mixture before pouring it over the casserole. It adds a subtle warmth that complements the potatoes and cheese beautifully.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground beef or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add vegetables?
Absolutely, bell peppers or peas make great additions.
Is there a dairy-free option?
Substitute the milk with almond milk and use dairy-free cheese.
Can I prepare this ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
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