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This Ground Sausage Potato Casserole is a hearty, comforting dish perfect for any meal. Packed with savory ground sausage, tender potatoes, and gooey cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. Whether you’re feeding a hungry family or looking for leftovers that reheat beautifully, this casserole has you covered. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Ground Sausage Potato Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, diced potatoes, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef and Sausage Casserole Recipe
What you will need to make ground sausage potato casserole
- Ground sausage: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Potatoes: Provide a starchy base, adding texture and bulk to the dish.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall taste.
- Milk: Creates a smooth, creamy consistency, binding the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Sausage Potato Casserole Recipe
- Skillet: Essential for browning the sausage evenly and draining excess fat.
- Mixing bowl: Needed to combine sausage, potatoes, cheese, milk, salt, and pepper thoroughly.
- Baking dish: Used to spread the mixture evenly and bake it to perfection.
- Oven: Necessary for baking the casserole until the potatoes are tender and the top is golden brown.
Ground Sausage Potato Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground sausage
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, diced potatoes, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Sausage Egg Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground sausage and let it cool.
- Mix all ingredients together.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready to bake, transfer to a baking dish and follow the baking instructions.
Freezing Instructions
- Cook the ground sausage and let it cool.
- Mix all ingredients together.
- Transfer to a freezer-safe container or wrap tightly with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ground sausage in this casserole adds a rich, savory flavor, but you can also try chorizo for a spicy twist.
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