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This Ground Lamb Casserole is a hearty, comforting dish perfect for any night of the week. The savory ground lamb combined with onions, garlic, and tomato sauce creates a rich base, while the mashed potatoes on top add a creamy, golden finish. It's a simple yet satisfying meal that brings warmth and flavor to your table. Let's dive into this delicious recipe!
Ground Lamb Casserole Recipe
Ingredients:
- 1 lb ground lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup frozen peas
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups prepared mashed potatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, frozen peas, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- Transfer the lamb mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Lamb Casserole Recipe
What you will need to make ground lamb casserole
- Ground lamb: Provides a rich, savory base with a unique flavor that sets this casserole apart from others.
- Onion and Garlic: Adds depth and aromatic notes, enhancing the overall taste of the dish.
- Tomato sauce: Brings acidity and sweetness, balancing the richness of the lamb.
- Frozen peas: Adds a pop of color and a slight sweetness, complementing the savory elements.
- Dried oregano: Infuses the casserole with a warm, earthy flavor, tying all ingredients together.
- Mashed potatoes: Creates a creamy, comforting topping that contrasts beautifully with the savory lamb mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Lamb Casserole Recipe
- Skillet: Essential for browning the ground lamb and cooking the onions and garlic to bring out their flavors.
- Baking dish: Needed to transfer the lamb mixture and mashed potatoes into the oven for baking.
- Oven: Crucial for baking the casserole until the top is golden brown and everything is heated through.
- Spatula: Useful for stirring the lamb mixture and spreading the mashed potatoes evenly over the top.
Ground Lamb Casserole Recipe
A hearty and flavorful casserole made with ground lamb, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 1 lb ground lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup frozen peas
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes prepared
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, frozen peas, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- Transfer the lamb mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some grated cheese on top before baking for an extra layer of flavor.
Read more: Lamb Chop Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lamb mixture and mashed potatoes as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare and assemble the casserole as directed.
- Allow the casserole to cool completely.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then bake at 375°F (190°C) for 40-45 minutes until heated through.
Using ground lamb instead of beef in this casserole adds a unique flavor profile, making it richer and more savory.
Frequently Asked Questions
FAQ:
How long does it take to prepare this ground lamb casserole?
About 20 minutes for prep and 30 minutes to bake.
Can I use a different type of meat?
Yes, ground beef or turkey works too.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair well.
Is it possible to freeze leftovers?
Yes, store in an airtight container for up to 3 months.
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