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Ground ham casserole is a comforting dish that brings back memories of family dinners. This recipe is simple yet satisfying, combining ground ham, bread crumbs, and shredded cheddar cheese into a savory delight. Perfect for a cozy night in or a potluck, this casserole is sure to please everyone at the table. Let's dive into this hearty meal that’s both easy to make and delicious to eat.
Ground Ham Casserole Recipe
Ingredients:
- 2 cups ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 units eggs
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground ham, bread crumbs, milk, eggs, shredded cheddar cheese, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ham and Pea Casserole Recipe
What you will need to make ground ham casserole
- Ground ham: Provides the main protein and savory flavor, making the dish hearty and satisfying.
- Bread crumbs: Adds texture and helps bind the casserole together, giving it structure.
- Milk: Keeps the casserole moist and adds a creamy richness to the dish.
- Eggs: Acts as a binder, ensuring the casserole holds its shape and doesn't fall apart.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Ham Casserole Recipe
- Mixing bowl: Essential for combining ground ham, bread crumbs, milk, eggs, cheese, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture while it bakes, ensuring even cooking and a golden brown top.
- Oven: Cooks the casserole at the required temperature, setting the mixture and creating a delicious crust.
- Measuring cups: Ensures accurate measurement of ingredients like milk, bread crumbs, and cheese for consistent results.
- Whisk: Useful for beating the eggs and blending them smoothly into the mixture.
Ground Ham Casserole Recipe
A hearty and delicious casserole made with ground ham, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 2 cups ground ham
- 1 cup bread crumbs
- 1 cup milk
- 2 units eggs
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground ham, bread crumbs, milk, eggs, shredded cheddar cheese, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some vegetables like peas or carrots for extra flavor and nutrition.
Read more: Ham and Vegetable Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the mixture can enhance the flavor of the ground ham casserole by adding a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Swiss works.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
Can I add vegetables to this recipe?
Sure, diced bell peppers or onions make great additions.
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