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If you're looking for a hearty, comforting dish that combines the freshness of zucchini with the savory goodness of ground beef, this Ground Beef Zucchini Pasta Casserole is a must-try. It's a simple, one-dish meal that brings together cooked pasta, marinara sauce, and gooey mozzarella cheese for a dinner that's both satisfying and easy to make. Perfect for busy weeknights or a cozy weekend meal, this casserole will quickly become a family favorite.
The name of the recipe: Ground Beef Zucchini Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups zucchini, sliced
- 2 cups pasta, cooked
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, sliced zucchini, cooked pasta, marinara sauce, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef and Zucchini Casserole Recipe
What you will need to make ground beef zucchini pasta casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Zucchini: Provides a fresh, mild taste and adds a healthy, low-carb element to the dish.
- Pasta: Offers a comforting, starchy base that soaks up the sauce and flavors.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Zucchini Pasta Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine the cooked beef, zucchini, pasta, and marinara sauce thoroughly before baking.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Crucial for baking the casserole until the cheese melts and the dish is heated through.
Ground Beef Zucchini Pasta Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Zucchini, sliced
- 2 cups Pasta, cooked
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese, shredded
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, sliced zucchini, cooked pasta, marinara sauce, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Ground Turkey Alfredo Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, pasta, and slice zucchini.
- Mix beef, zucchini, pasta, marinara sauce, salt, and pepper.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to baking dish, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe container or wrap tightly with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
Using zucchini in this casserole not only adds a fresh flavor but also helps keep the dish moist without needing extra oil or butter.
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