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If you're craving a hearty, comforting meal, this Ground Beef Vegetable Soup is your answer. Packed with savory beef, fresh veggies, and rich broth, it's a one-pot wonder that warms you from the inside out. Perfect for chilly nights or when you need a wholesome, satisfying dish. Let's get cooking!
Ground Beef Vegetable Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups chopped potatoes
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the diced tomatoes, beef broth, and chopped potatoes. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Steak Soup Recipe
What you will need to make ground beef vegetable soup
- Ground beef: Adds rich flavor and protein, making the soup hearty and satisfying.
- Carrots, celery, onion: These veggies provide essential nutrients, color, and a base flavor for the soup.
- Garlic: Enhances the overall taste with its aromatic and slightly spicy notes.
- Diced tomatoes: Adds acidity and sweetness, balancing the flavors in the soup.
- Beef broth: Deepens the soup's flavor, making it more robust and savory.
- Potatoes: Adds texture and makes the soup more filling.
- Frozen peas: Adds a pop of color and sweetness, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Vegetable Soup Recipe
- Large pot: Essential for browning the ground beef and cooking all the vegetables together in one place.
- Wooden spoon: Perfect for stirring the ingredients without scratching the pot.
- Knife: Necessary for chopping carrots, celery, onions, and potatoes into bite-sized pieces.
- Cutting board: Provides a safe surface for chopping all the vegetables.
- Measuring cups: Ensures accurate measurement of broth and vegetables for consistent flavor.
- Can opener: Needed to open the can of diced tomatoes quickly and efficiently.
Ground Beef Vegetable Soup
A hearty and comforting soup made with ground beef and a variety of vegetables.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 4 cups Beef Broth
- 2 cups Chopped Potatoes
- 1 cup Frozen Peas
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- 3. Stir in the diced tomatoes, beef broth, and chopped potatoes. Bring to a boil.
- 4. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- 5. Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes.
- 6. Serve hot and enjoy!
Notes:
This soup is perfect for a cold day and can be stored in the refrigerator for up to 3 days.
Read more: Rustic Beef and Barley Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup entirely.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave.
Adding a splash of Worcestershire sauce to the ground beef while browning can deepen the flavor, giving the soup a richer, more savory taste.
Frequently Asked Questions
FAQ:
How long does this soup take to make?
About 45 minutes from start to finish.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Is it possible to freeze leftovers?
Absolutely, just store in an airtight container.
Can I add other vegetables?
Definitely, feel free to add your favorites.
Do I need to cook the peas before adding them?
No, just toss them in frozen during the last 5 minutes.
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