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Let me share my go-to ground beef stew recipe that'll warm your soul on chilly nights. This hearty dish combines savory beef with tender vegetables in a rich, flavorful broth. I've perfected this recipe over years, tweaking ingredients until achieving pure comfort-food bliss. Simple yet satisfying, it's become my family's favorite winter meal. Trust me, once you try this stew, you'll want seconds – maybe thirds! Ready to dive into some serious comfort cooking?
Ingredients for Delicious Ground Beef Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and adds depth to the stew, enhancing the overall taste and aroma.
- Garlic: Infuses the stew with a rich and aromatic flavor, elevating the taste profile and adding complexity to the dish.
- Beef broth: Forms the flavorful base of the stew, adding depth and richness to the dish while keeping it savory.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Add heartiness and texture to the stew, making it more filling and providing a comforting element to the dish.
- Thyme: Imparts a warm and earthy flavor to the stew, enhancing the overall taste and adding a subtle herbaceous note.
- Peas: Offer a pop of color and freshness to the stew, providing a burst of sweetness and a contrasting texture.
Read more: Pinto Beans And Ground Beef Stew Recipe
Essential Tools and Equipment for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion, carrots, and potatoes.
- Chef's knife: Essential for cutting and preparing the vegetables and meat.
- Wooden spoon: Used for stirring and mixing the ingredients while cooking the stew.
Ground Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 3 cups Beef Broth
- 2 Carrots, sliced
- 2 Potatoes, diced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 cup Frozen Peas
Read more: Ground Beef Green Chili Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth, then add the sliced carrots and diced potatoes. Bring to a boil.
- 4. Reduce heat to a simmer. Add salt, black pepper, and dried thyme. Cover and cook for 30 minutes, or until vegetables are tender.
- 5. Stir in the frozen peas and cook for an additional 5 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cabbage Stew With Ground Beef Recipe
Tips for Making Ground Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the ground beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the ground beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Ground beef stew is a versatile dish that can be easily customized with different vegetables and seasonings to suit your taste preferences.
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