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Got a craving for something hearty and comforting? This Ground Beef Rice Casserole is a one-dish wonder that hits all the right notes. Packed with savory beef, fluffy rice, and topped with gooey cheddar cheese, it’s a meal that’s sure to please everyone at the table. Plus, it’s super easy to throw together, making it perfect for those busy weeknights. Let's get cooking!
Ground Beef Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the uncooked rice, diced tomatoes (with juice), beef broth, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
What you will need to make ground beef rice casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Uncooked rice: Absorbs flavors from the other ingredients, creating a cohesive and delicious dish.
- Diced tomatoes: Provides acidity and moisture, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts on top, adding a creamy, savory finish to the casserole.
- Beef broth: Enhances the beefy flavor and helps cook the rice perfectly.
- Chopped onion: Adds sweetness and depth, complementing the savory elements.
- Minced garlic: Infuses the dish with aromatic, robust flavor.
Essential Tools and Instruments
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Foil: Covers the baking dish, trapping moisture and heat for even cooking.
- Cheese grater: Grates cheddar cheese, ensuring it melts uniformly on top of the casserole.
Ground Beef Rice Casserole Recipe
A hearty and easy-to-make casserole with ground beef, rice, and cheese.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Shredded cheddar cheese
- 1 cup Beef broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the uncooked rice, diced tomatoes (with juice), beef broth, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies like bell peppers or peas for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the unbaked casserole in plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
Adding a splash of Worcestershire sauce to the ground beef while cooking can give the casserole a deeper, richer flavor.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount.
Can I add vegetables to this casserole?
Absolutely! Bell peppers, corn, or peas work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in portions for up to 3 months. Thaw before reheating.
What can I use instead of beef broth?
Chicken broth or vegetable broth are good alternatives.
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