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If you're craving a hearty, comforting meal, this Ground Beef Pasta Casserole is your answer. It's a simple yet delicious dish that combines savory ground beef, tender pasta, and gooey cheese. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone coming back for seconds. Let's dive in and get cooking!
Ground Beef Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked pasta
- 1 jar 24 oz tomato sauce
- 1 cup cheddar or mozzarella shredded cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- Combine the cooked pasta and the beef mixture in a baking dish. Mix well.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Ground Beef Zucchini Pasta Casserole Recipe
What you will need to make Ground Beef Pasta Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Uncooked pasta: Provides the base, absorbing flavors and adding texture to the dish.
- Tomato sauce: Brings rich, tangy flavor, tying all ingredients together with a saucy consistency.
- Cheddar or mozzarella shredded cheese: Melts beautifully, creating a gooey, cheesy topping that enhances taste.
- Chopped onion: Adds sweetness and depth, balancing the savory elements.
- Minced garlic: Infuses the dish with aromatic, robust flavor, complementing the beef and sauce.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Ground Beef Pasta Casserole Recipe
- Large skillet: Essential for browning the ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Needed to combine and bake the pasta and beef mixture, allowing the casserole to cook evenly in the oven.
- Pot: Used to cook the pasta separately before mixing it with the beef and sauce, ensuring the pasta is perfectly cooked.
- Wooden spoon: Ideal for stirring the beef mixture and combining ingredients without scratching cookware.
- Cheese grater: Necessary for shredding cheese, which melts evenly over the casserole, adding a delicious, gooey topping.
Ground Beef Pasta Casserole Recipe
A hearty and comforting casserole made with ground beef, pasta, and a rich tomato sauce, topped with melted cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 2 cups pasta uncooked
- 1 jar tomato sauce 24 oz
- 1 cup shredded cheese cheddar or mozzarella
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- Combine the cooked pasta and the beef mixture in a baking dish. Mix well.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Ground Beef Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until heated through and bubbly.
Using cheddar cheese instead of mozzarella gives the casserole a sharper flavor, which pairs well with the ground beef and tomato sauce.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta shape works fine.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or chicken are good alternatives.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready to serve.
Can I add vegetables to this casserole?
Definitely, bell peppers, mushrooms, or spinach make great additions.
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