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This Ground Beef, Cabbage, and Potatoes Casserole is a hearty, comforting dish perfect for any night. Layers of sliced potatoes, chopped cabbage, and savory ground beef come together with a touch of beef broth and a sprinkle of shredded cheese. It's simple to make, yet packed with flavor. Let's dive in and get cooking!
The name of the recipe: Ground Beef, Cabbage, and Potatoes Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 head chopped cabbage
- 4 large peeled and sliced potatoes
- 1 large chopped onion
- 2 cloves minced garlic
- 1 cup beef broth
- 1 cup shredded cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a baking dish, layer the sliced potatoes, chopped cabbage, and ground beef mixture.
- Pour the beef broth over the layers. Season with salt and pepper to taste.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cabbage Stew With Ground Beef Recipe
What you will need to make Ground Beef, Cabbage, and Potatoes Casserole
Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
Chopped cabbage: Provides a slight crunch and mild sweetness, balancing the richness of the beef.
Sliced potatoes: Adds a starchy, comforting layer that absorbs flavors and makes the dish filling.
Chopped onion: Enhances the overall flavor with its sweetness and depth.
Minced garlic: Adds aromatic depth and a slight pungency, elevating the dish's flavor profile.
Beef broth: Keeps the casserole moist and infuses it with additional beefy flavor.
Shredded cheese: Melts on top, creating a gooey, delicious finish that ties all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef, Cabbage, and Potatoes Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions and garlic until they are translucent.
- Baking dish: Used to layer the potatoes, cabbage, and beef mixture, then bake everything together.
- Foil: Covers the baking dish to keep moisture in during the initial baking period.
- Oven: Bakes the casserole, ensuring everything cooks evenly and the cheese melts perfectly.
- Knife: Needed for chopping the cabbage, slicing the potatoes, and dicing the onion.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
Ground Beef, Cabbage, and Potatoes Casserole
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 head cabbage chopped
- 4 large potatoes peeled and sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup shredded cheese
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a baking dish, layer the sliced potatoes, chopped cabbage, and ground beef mixture.
- Pour the beef broth over the layers. Season with salt and pepper to taste.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Ground Beef and Cabbage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Layer the potatoes, cabbage, and beef mixture in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
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