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This Ground Beef Biscuit Casserole is a hearty, comforting dish perfect for busy weeknights. Imagine savory ground beef mixed with tangy tomato sauce, topped with gooey cheddar cheese, and finished with golden biscuits. It's a one-pan wonder that brings everyone to the table. Simple ingredients, quick prep, and a delicious result make this recipe a keeper. Let's dive in!
Ground Beef Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 can (16 oz) biscuits
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is soft.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- Transfer the beef mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Place biscuits on top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Ground Beef Casserole Recipe
What you will need to make ground beef biscuit casserole
Ground beef: Provides a hearty base, rich in protein, and adds a savory flavor that forms the foundation of the casserole.
Tomato sauce: Adds moisture and tanginess, balancing the richness of the beef while enhancing the overall flavor profile.
Shredded cheddar cheese: Melts into a gooey layer, adding creaminess and a sharp, tangy taste that complements the beef.
Biscuits: Create a fluffy, golden topping that contrasts with the savory beef mixture, adding texture and visual appeal.
Chopped onion: Adds sweetness and depth, enhancing the flavor complexity of the beef mixture.
Minced garlic: Infuses the dish with a robust, aromatic flavor, elevating the overall taste experience.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef Biscuit Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until soft.
- Baking dish: Needed to transfer the beef mixture and bake the casserole.
- Oven: Required for baking the casserole until biscuits are golden brown.
- Spatula: Useful for stirring and mixing ingredients in the skillet.
- Knife: Necessary for chopping the onion and mincing garlic.
Ground Beef Biscuit Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 1 can Biscuits (16 oz)
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is soft.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- Transfer the beef mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Place biscuits on top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Ground Beef and Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Let beef mixture cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare casserole as directed, but don’t bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes.
For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the ground beef mixture while it cooks. It gives the dish a subtle, savory depth that’s not immediately obvious but definitely enhances the overall taste.
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