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If you're craving a hearty, comforting meal that’s easy to whip up, this Ground Beef and Stove Top Stuffing Casserole is your go-to. Imagine layers of savory ground beef, creamy mushroom soup, and fluffy stove top stuffing, all topped with gooey cheddar cheese. It's a simple, satisfying dish that brings warmth to any dinner table. Let's dive in!
The name of the recipe: Ground Beef and Stove Top Stuffing Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 box stove top stuffing
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Prepare stove top stuffing according to package instructions.
- In a baking dish, combine the cooked ground beef, cream of mushroom soup, and water. Mix well.
- Spread the prepared stuffing evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Ground Beef and Sausage Casserole Recipe
What you will need to make Ground Beef and Stove Top Stuffing Casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Stove top stuffing: Provides a savory, herby layer that complements the beef and adds texture.
- Cream of mushroom soup: Brings creaminess and depth, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, enhancing the overall taste.
- Water: Helps to mix and spread the soup evenly throughout the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Ground Beef and Stove Top Stuffing Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it cooks evenly and develops a nice flavor.
- Baking dish: Used to combine and bake all ingredients, allowing the casserole to cook thoroughly and meld flavors.
- Mixing spoon: Helps mix the ground beef, soup, and water together smoothly in the baking dish.
- Oven: Bakes the casserole, melting the cheese and ensuring everything is cooked to perfection.
Ground Beef and Stove Top Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 box Stove Top Stuffing
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Prepare Stove Top Stuffing according to package instructions.
- In a baking dish, combine the cooked ground beef, cream of mushroom soup, and water. Mix well.
- Spread the prepared stuffing evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Read more: Ground Beef and Pierogies Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and prepare stuffing as directed.
- Mix beef, soup, and water in a baking dish.
- Spread stuffing over beef mixture.
- Cover with foil and refrigerate up to 24 hours.
- When ready, sprinkle cheese and bake as directed.
Freezing Instructions
- Assemble casserole without cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Sprinkle cheese and bake as directed.
Using cream of mushroom soup in this casserole not only adds flavor but also keeps the ground beef moist during baking.
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