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If you're craving a hearty, comforting meal that’s easy to whip up, this Ground Beef and Stove Top Stuffing Casserole is your go-to. Imagine layers of savory ground beef, creamy mushroom soup, and fluffy stove top stuffing, all topped with gooey cheddar cheese. It's a simple, satisfying dish that brings warmth to any dinner table. Let's dive in!
The name of the recipe: Ground Beef and Stove Top Stuffing Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 box stove top stuffing
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Prepare stove top stuffing according to package instructions.
- In a baking dish, combine the cooked ground beef, cream of mushroom soup, and water. Mix well.
- Spread the prepared stuffing evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
What you will need to make Ground Beef and Stove Top Stuffing Casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Stove top stuffing: Provides a savory, herby layer that complements the beef and adds texture.
- Cream of mushroom soup: Brings creaminess and depth, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, enhancing the overall taste.
- Water: Helps to mix and spread the soup evenly throughout the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Ground Beef and Stove Top Stuffing Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring it cooks evenly and develops a nice flavor.
- Baking dish: Used to combine and bake all ingredients, allowing the casserole to cook thoroughly and meld flavors.
- Mixing spoon: Helps mix the ground beef, soup, and water together smoothly in the baking dish.
- Oven: Bakes the casserole, melting the cheese and ensuring everything is cooked to perfection.
Ground Beef and Stove Top Stuffing Casserole Recipe
A hearty casserole combining ground beef and stove top stuffing.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 box Stove Top Stuffing
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Water
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Prepare Stove Top Stuffing according to package instructions.
- In a baking dish, combine the cooked ground beef, cream of mushroom soup, and water. Mix well.
- Spread the prepared stuffing evenly over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Feel free to add vegetables like peas or carrots for extra nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and prepare stuffing as directed.
- Mix beef, soup, and water in a baking dish.
- Spread stuffing over beef mixture.
- Cover with foil and refrigerate up to 24 hours.
- When ready, sprinkle cheese and bake as directed.
Freezing Instructions
- Assemble casserole without cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Sprinkle cheese and bake as directed.
Using cream of mushroom soup in this casserole not only adds flavor but also keeps the ground beef moist during baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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