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Nothing beats a comforting casserole on a chilly evening. This Ground Beef and Mashed Potatoes Casserole Recipe is a hearty, delicious dish that brings together savory ground beef, creamy mashed potatoes, and gooey cheddar cheese. It's easy to make and perfect for a family dinner. Let's get cooking!
The name of the recipe: Ground Beef and Mashed Potatoes Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground beef to the skillet, cook until browned. Season with salt and pepper.
- Transfer the beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
- Sprinkle shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Ground Turkey Mashed Potato Casserole Recipe
What you will need to make ground beef and mashed potatoes casserole
- Ground beef: Provides a hearty, savory base, rich in protein, adding depth and texture to the casserole.
- Mashed potatoes: Creamy, comforting layer that balances the savory beef, creating a satisfying, cohesive dish.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a slight tang to the casserole.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile of the beef mixture.
- Garlic: Infuses the dish with aromatic, savory notes, complementing the beef and onions.
- Olive oil: Used for sautéing, it adds a subtle, fruity flavor and helps soften the onions and garlic.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef and Mashed Potatoes Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Used to layer beef mixture and mashed potatoes, then bake everything to a bubbly, cheesy finish.
- Spatula: Handy for stirring and breaking up ground beef while cooking, ensuring even browning.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving a golden, bubbly top.
Ground Beef and Mashed Potatoes Casserole
A hearty casserole with ground beef and creamy mashed potatoes.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 4 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground beef to the skillet, cook until browned. Season with salt and pepper.
- Transfer the beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
- Sprinkle shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add vegetables like peas or carrots for extra nutrition.
Read more: Ground Beef and Potatoes Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ground beef mixture and mashed potatoes as directed.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until heated through.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Yes, adding peas, carrots, or corn can enhance the dish.
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine if you're short on time.
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