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If you're craving a comforting, easy-to-make dish, this Ground Beef and Crescent Rolls Casserole is your answer. It's a delightful mix of savory ground beef, creamy mushroom soup, and gooey cheddar cheese, all wrapped up in buttery crescent rolls. Perfect for a weeknight dinner or a casual get-together, this casserole will have everyone asking for seconds. Let's get cooking!
The name of the recipe: Ground Beef and Crescent Rolls Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package crescent rolls
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add cream of mushroom soup, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Unroll crescent rolls and line the bottom of a baking dish with half of them.
- Spread the beef mixture over the crescent rolls in the baking dish.
- Sprinkle shredded cheddar cheese on top of the beef mixture.
- Cover with the remaining crescent rolls.
- Bake in preheated oven for 20-25 minutes, or until crescent rolls are golden brown.
- Let cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Ground Beef and Pierogies Casserole Recipe
What you will need to make ground beef and crescent rolls casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the casserole's main base.
- Crescent rolls: Provides a buttery, flaky crust that complements the beef mixture.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the dish's overall taste.
- Cream of mushroom soup: Adds creamy texture and depth, binding the ingredients together.
- Chopped onion: Brings a slight sweetness and crunch, balancing the savory beef.
- Garlic powder: Infuses a subtle, aromatic flavor, elevating the dish's complexity.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef and Crescent Rolls Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Needed to layer crescent rolls, beef mixture, and cheese.
- Spatula: Useful for stirring beef mixture and spreading it in the baking dish.
- Oven: Required to bake the casserole until golden brown.
Ground Beef and Crescent Rolls Casserole Recipe
A simple and delicious casserole made with ground beef and crescent rolls.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Crescent Rolls
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 small Onion, chopped
- 1 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add cream of mushroom soup, garlic powder, salt, and pepper to the skillet. Stir to combine.
- Unroll crescent rolls and line the bottom of a baking dish with half of them.
- Spread the beef mixture over the crescent rolls in the baking dish.
- Sprinkle shredded cheddar cheese on top of the beef mixture.
- Cover with the remaining crescent rolls.
- Bake in preheated oven for 20-25 minutes, or until crescent rolls are golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.
Read more: Ground Beef and Sausage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the ground beef mixture as directed.
- Let it cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, place the covered casserole in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add Worcestershire sauce to the ground beef mixture for a deeper, savory flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to the casserole?
Absolutely, you can add veggies like bell peppers or mushrooms.
What size baking dish should I use?
An 8x8-inch or 9x9-inch dish works best.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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