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This Ground Beef and Cabbage Casserole is a hearty, comforting dish perfect for any night of the week. With simple ingredients like ground beef, chopped cabbage, and cheddar cheese, it’s easy to whip up and sure to please the whole family. The layers of cabbage and savory beef mixture meld together beautifully, topped off with gooey, melted cheese. Let's get cooking!
The name of the recipe: Ground Beef and Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 head chopped cabbage
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until softened.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a baking dish, layer half of the chopped cabbage, then the beef mixture, and top with the remaining cabbage.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Cabbage Stew With Ground Beef Recipe
What you will need to make ground beef and cabbage casserole
- Ground beef: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Chopped cabbage: Provides a crunchy texture and balances the richness of the beef.
- Tomato sauce: Adds tangy sweetness and moisture, tying all ingredients together.
- Shredded cheddar cheese: Melts to create a gooey, savory topping that complements the beef.
- Diced onion: Adds sweetness and depth, enhancing the overall flavor.
- Minced garlic: Infuses the dish with aromatic, savory notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef and Cabbage Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions and garlic. Ensures even cooking and flavor blending.
- Baking dish: Used to layer cabbage and beef mixture. Provides a vessel for baking the casserole evenly.
- Foil: Covers the baking dish to retain moisture during the initial baking phase. Prevents the top from drying out.
- Oven: Necessary for baking the casserole. Ensures thorough cooking and melts the cheese topping to perfection.
- Knife: Needed for chopping cabbage and dicing onions. Ensures precise cuts for even cooking.
- Cutting board: Provides a stable surface for chopping vegetables. Keeps the kitchen workspace organized and clean.
Ground Beef and Cabbage Casserole
A hearty and comforting casserole made with ground beef and cabbage.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 head Cabbage chopped
- 1 can Tomato Sauce (15 oz)
- 1 cup Cheddar Cheese shredded
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until softened.
- Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a baking dish, layer half of the chopped cabbage, then the beef mixture, and top with the remaining cabbage.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Let beef mixture cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
Using ground beef with a slightly higher fat content can make the casserole juicier and more flavorful.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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