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Grilled Veggie Skewers are a fantastic way to enjoy fresh, colorful vegetables with minimal fuss. Perfect for a summer BBQ or a quick weeknight dinner, these skewers are not only healthy but also bursting with flavor. The combination of zucchini, bell peppers, and red onion creates a delightful medley that’s both visually appealing and delicious. With just a brush of olive oil and a sprinkle of salt and black pepper, these skewers are ready to hit the grill and become the star of your meal. Let's get grilling!
Grilled Veggie Skewers Recipe
Ingredients:
- 1 pc cut into chunks zucchini
- 1 pc cut into chunks red bell pepper
- 1 pc cut into chunks yellow bell pepper
- 1 pc cut into chunks red onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat the grill to medium-high heat.
- Thread the zucchini, bell peppers, and red onion onto skewers.
- Brush the veggies with olive oil and season with salt and black pepper.
- Grill the skewers for about 10 minutes, turning occasionally, until the veggies are tender and slightly charred.
- Serve hot.
What You Will Need
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What you will need to make grilled veggie skewers
- Zucchini: Adds a tender, slightly sweet flavor that balances the other veggies. Grills beautifully, becoming soft with a slight char.
- Red bell pepper: Sweet and vibrant, these peppers add color and a juicy crunch. They caramelize nicely on the grill.
- Yellow bell pepper: Similar to red bell peppers, they add a different color and a slightly milder sweetness. Perfect for visual appeal.
- Red onion: Provides a sharp, tangy flavor that mellows and sweetens when grilled. Adds a nice contrast to the other veggies.
- Olive oil: Helps prevent sticking and adds a rich, smooth flavor. Enhances the natural taste of the vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make Grilled Veggie Skewers Recipe
- Grill: Essential for cooking the skewers, giving the veggies a smoky flavor and perfect char.
- Skewers: Used to hold the veggies together, making them easy to turn and cook evenly.
- Basting brush: Helps to evenly coat the veggies with olive oil, ensuring they don't stick to the grill.
- Cutting board: Provides a safe surface for chopping the vegetables into uniform chunks.
- Knife: Necessary for cutting the veggies into pieces that will cook evenly on the skewers.
Grilled Veggie Skewers Recipe
Ingredients:
Main Ingredients
- 1 pc Zucchini cut into chunks
- 1 pc Red Bell Pepper cut into chunks
- 1 pc Yellow Bell Pepper cut into chunks
- 1 pc Red Onion cut into chunks
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. Thread the zucchini, bell peppers, and red onion onto skewers.
- 3. Brush the veggies with olive oil and season with salt and black pepper.
- 4. Grill the skewers for about 10 minutes, turning occasionally, until the veggies are tender and slightly charred.
- 5. Serve hot.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep veggies and thread them onto skewers.
- Store skewers in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Blanch veggies for 2-3 minutes.
- Pat dry and thread onto skewers.
- Place skewers on a baking sheet, freeze until solid.
- Transfer to a freezer bag.
- Freeze up to 3 months.
- Thaw in the fridge before grilling.
Using wooden skewers soaked in water for 30 minutes before grilling helps prevent them from burning.
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