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Craving a quick, satisfying meal? This Grilled Turkey Sandwich is your go-to. With whole grain bread, deli sliced turkey, and cheddar cheese, it’s a simple yet delicious option. Perfect for lunch or a light dinner, this sandwich combines crispy, buttery bread with melty cheese and savory turkey. Let’s get grilling!
Grilled Turkey Sandwich Recipe
Ingredients:
- 4 slices whole grain or your choice bread
- 4 slices deli sliced turkey
- 2 slices cheddar or your choice cheese
- 2 tbsp softened butter
Instructions:
- Butter one side of each bread slice.
- Place two slices, butter side down, on a grill pan over medium heat.
- Layer turkey and cheese on the bread slices in the pan.
- Top with remaining bread slices, butter side up.
- Grill until golden brown and cheese is melted, about 2-3 minutes per side.
What You Will Need
Read more: Inside Out Grilled Cheese Sandwich Recipe
What you will need to make grilled turkey sandwich
- Whole grain bread: Adds a hearty texture and nutty flavor, making the sandwich more filling and nutritious.
- Deli sliced turkey: Provides a lean protein source, adding savory flavor and satisfying texture.
- Cheddar cheese: Melts beautifully, offering a rich, creamy taste that complements the turkey.
- Softened butter: Ensures a golden, crispy exterior while adding a subtle richness to the sandwich.
Tools and Instruments Needed
What tools/instruments will be needed to make Grilled Turkey Sandwich Recipe
- Grill pan: Essential for achieving that perfect golden brown crust and even heat distribution for the sandwich.
- Spatula: Needed to flip the sandwich without breaking it apart, ensuring both sides are evenly grilled.
- Butter knife: Used to spread softened butter evenly on the bread slices for a crispy texture.
Grilled Turkey Sandwich
Ingredients:
Main Ingredients
- 4 slices Bread Whole grain or your choice
- 4 slices Turkey Deli sliced
- 2 slices Cheese Cheddar or your choice
- 2 tbsp Butter Softened
Instructions:
- 1. Butter one side of each bread slice.
- 2. Place two slices, butter side down, on a grill pan over medium heat.
- 3. Layer turkey and cheese on the bread slices in the pan.
- 4. Top with remaining bread slices, butter side up.
- 5. Grill until golden brown and cheese is melted, about 2-3 minutes per side.
Notes:
Read more: Grilled Cheese Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sandwiches as directed but do not grill.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Wrap ungrilled sandwiches in plastic wrap, then in foil.
- Place in a freezer-safe bag.
- Freeze for up to 1 month.
- To reheat, thaw in the fridge overnight, then grill as directed.
Using whole grain bread not only adds a nutty flavor but also provides more fiber and nutrients compared to white bread.
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