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If you're craving a twist on a classic sandwich, this Grilled Turkey Reuben is a must-try. Imagine the tangy sauerkraut melding with creamy thousand island dressing and melted swiss cheese on crispy rye bread. It's a flavor explosion that's both comforting and exciting. Perfect for lunch or a quick dinner, this sandwich will have you coming back for more.
Grilled Turkey Reuben Sandwich Recipe
Ingredients:
- 4 slices rye bread
- 4 slices turkey breast
- 4 slices swiss cheese
- 1/2 cup drained sauerkraut
- 2 tbsp thousand island dressing
- 2 tbsp softened butter
Instructions:
- Preheat a grill pan over medium heat.
- Butter one side of each slice of rye bread.
- Place two slices of bread, buttered side down, on the grill pan.
- Layer each slice with turkey, swiss cheese, sauerkraut, and thousand island dressing.
- Top with the remaining slices of bread, buttered side up.
- Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve hot and enjoy!
What You Will Need
Read more: Grilled Panini Recipe
What you will need to make grilled turkey reuben sandwich
- Rye bread: Adds a distinctive flavor and texture, perfectly complementing the savory fillings.
- Turkey breast: Provides a lean, flavorful protein that pairs well with the other ingredients.
- Swiss cheese: Melts beautifully, adding a creamy, nutty flavor to the sandwich.
- Sauerkraut: Brings a tangy, crunchy element that balances the richness of the cheese and turkey.
- Thousand island dressing: Adds a sweet and tangy flavor, tying all the ingredients together.
- Butter: Ensures a crispy, golden-brown crust on the bread when grilled.
Tools and Instruments Required
What tools/instruments will be needed to make Grilled Turkey Reuben Sandwich Recipe
- Grill pan: Ensures even cooking and gives the sandwich a nice, crispy texture.
- Spatula: Essential for flipping the sandwich without making a mess.
- Butter knife: Spreads butter evenly on the bread slices.
- Measuring cup: Helps measure the exact amount of sauerkraut and dressing.
Grilled Turkey Reuben Sandwich
Ingredients:
Main Ingredients
- 4 slices Rye bread
- 4 slices Turkey breast
- 4 slices Swiss cheese
- 1/2 cup Sauerkraut drained
- 2 tbsp Thousand Island dressing
- 2 tbsp Butter softened
Instructions:
- 1. Preheat a grill pan over medium heat.
- 2. Butter one side of each slice of rye bread.
- 3. Place two slices of bread, buttered side down, on the grill pan.
- 4. Layer each slice with turkey, Swiss cheese, sauerkraut, and Thousand Island dressing.
- 5. Top with the remaining slices of bread, buttered side up.
- 6. Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 7. Serve hot and enjoy!
Notes:
Read more: Grilled Chicken Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
- Grill when ready to eat.
Freezing Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before grilling.
Using rye bread for a Reuben sandwich adds a unique flavor because it often contains caraway seeds, which give it a slightly sweet, earthy taste that complements the sauerkraut and thousand island dressing.
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